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To Cork Or Not To Cork
Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.
Families of County Cork, Ireland
Finding Your Family History in Co. Cork This is the illustrated, book that focuses exclusively on families of County Cork. Part of the Irish Families Project, it includes: Catholic and Protestant; native Irish; settler families from England, Scotland, and Wales; County Map; Coats of Arms; and more.. Information contained here-in dates from the earliest times to the modern era. Expands Upon Earlier Information The Master Volume in the Irish Families series is 'The Book of Irish Families, great & small'. It covers thousands of families from all of Ireland. 'Families of Co. Cork' greatly expands upon the coverage given in that book and adds several hundred new families. In this way both books c...
Cork on Cork
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Cork
"Each chapter presents a sketch of Cork at a particular period in time and analyses the forces for change and continuity that shaped the city and its people"--From publisher's description.
Journal of the Cork Historical and Archaeological Society
Includes lists of members.
Cork: Biology, Production and Uses
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. - Presents comprehensive coverage from cork formation to post-harvest procedures - Explains the physical properties, mechanical properties and quality of cork - Addresses topics of interest for those in food science, agriculture and forestry
Wine For Dummies
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: ...
Cork
"Cork" by Armstrong Cork Company. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
