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Australia's Agricultural Transformation
Chance discoveries and world-leading research transformed Australia's agriculture. They made farming possible in marginal areas and more sustainable everywhere. How did it happen and who made it happen? The story starts with earliest discoveries, such as Amos Howard's finding subterranean clover in 1889, through the golden era of research, the spread of annual legumes and the breeding of a new crop, grain lupin, to creating new wine-growing regions such as Margaret River, to the present time. Central to the story is John Gladstones. His research and contributions from scientists, farmers, mad medicos and politicians changed our agriculture and viticulture forever.
Urban Agriculture
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
Earth Resources and the Environment
Balanced, broad-based, and up to date, this comprehensive text explores the nature and critical issues of earth resources and the impacts that resource usage has on the earth environment. The authors offer full coverage of all major types of earth resources-energy, metallic, nonmetallic, water, soil. A minimal scientific background is assumed.
Agronomy of Grassland Systems
Agronomy of Grassland Systems presents a broad overview of grasslands agronomy incorporating both grassland and animal productivity within the context of farming systems. The authors, both experienced in the field of agriculture, examine the generation, vegetative growth, flowering, and seed production of grasslands, as well as mineral nutrition, pasture quality, and animal intake. The management implications of forage-animal interactions are considered with respect to improving the efficiency of livestock production, together with a concluding chapter on grasslands management within the framework of farming systems.
The Cultivated Landscape
By the late twentieth century, idyllic depictions of eighteenth-century manorial landscapes had become artistic expressions of dislocation. Western agricultural paradigms had shifted, as had the relationship between art and agriculture. "The Cultivated Landscape" uses over seventy illustrations to look at the development of Western agriculture from feudal times to the present. Craig Pearson and Judith Nasby discuss the evolution of how we think about agriculture, its use of the land and impact on landscape, and how landscape has been portrayed historically in art. They also offer a wider discussion on the role that science and economics have played in agricultural development and the parallels to changes in art form. "The Cultivated Landscape" ends with a discussion of the complex issues facing agriculture today, the need for greater connectivity between agriculture and our environment, and options for the future.
The Palgrave Handbook of Environmental Politics and Theory
This Handbook aims to provide a unique and convenient one-volume reference work, exhibiting the latest interdisciplinary explorations in this urgently burgeoning field of intellectual and practical importance. Due to its immense range and diversity, environmental politics and theory necessarily encompasses: empirical, normative, policy, political, organizational, and activist discussions unfolding across many disciplines. It is a challenge for its practitioners, let alone newcomers, to keep informed about the ongoing developments in this fast-changing area of study and to comprehend all of their implications. Through the planned volume’s extensive scope of contributions emphasizing environ...
Rainfed Farming Systems
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
