Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapted their production systems to changing environmental conditions, relying on genetic resources for food and agriculture. However, these resources are still not receiving the attention they deserve given their enormous importance. The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.
A common framework for agriculture and land use in the nationally determined contributions
This paper presents a sector-specific framework for better understanding the role of the AFOLU sector in the nationally determined contributions (NDCs) at the country and aggregate level. It is designed to facilitate the stocktaking and analysis of national climate change mitigation and adaptation priorities, barriers to implementation and support needs specific to the AFOLU sector in order to inform country programming and guide the flow of external support. It can also be used at the country-level to facilitate NDC enhancement and encourage compliance with the Enhanced Transparency Framework (ETF) of the Paris Agreement. As such, it is directed at national policy makers sitting in ministries of environment, agriculture, finance and social planning, as well as at international and non-governmental organizations, development agencies and banks and finance institutions. To date, the framework has been adopted by FAO to conduct a series of regional-level analysis of the role of the AFOLU sector in the NDCs.
Technical guidance for the Nationally Determined Contribution Expert Tool (NEXT)
The Nationally Determined Contribution Expert Tool (NEXT) is a greenhouse gas accounting tool developed by the Food and Agriculture Organization of the United Nations (FAO) to support annual environmental impact assessment for the Agriculture, Forestry and Other Land Use sector (AFOLU). It provides a 30-year time series of annual and cumulated estimates of carbon removal and greenhouse gas emission reductions from actions determined by Parties in their climate policies. NEXT was developed using the Intergovernmental Panel on Climate Change (IPCC) methodologies, and estimates can be made using either the IPCC 2006 guidelines or the IPCC 2019 refinement to the IPCC 2006 which are both compleme...
Assessing policy coverage in the nationally determined contributions
The agriculture and land use sector (crops, livestock, forestry, fisheries and aquaculture) hereafter referred to as the AFOLU (Agriculture, Forestry and Other Land Use) sector for ease of reference – features prominently amongst the adaptation and mitigation contributions set forth in the nationally determined contribution (NDCs) – up to 96 and 88 percent, respectively (FAO, 2016a). This paper presents a step-by-step methodology for assessing the overall coverage of mitigation and adaptation policies and measures in the NDCs, as compared against major greenhouse gas (GHG) emission “hotspots” and adaptation “hotspots” in the AFOLU sector. It also provides a gap-filling methodolog...
Regional analysis of the nationally determined contributions in Asia
The regional analysis provided in this report reflects the dynamism and diversity existing within Asia. Asia is experiencing dramatic demographic changes, high population growth, urbanization and growing economic inequities. The food system in the region varies significantly between and within its many sub-regions in terms of climate, landscapes, ecosystems and farming systems. All of these factors provide the context for climate action at the national level and have shaped to some extent how agriculture is reflected in countries respective National Determined Contributions. This report provides a unique, sector-specific synthesis of the NDCs from Asia. It summarizes the substantial contribu...
Encyclopedia of Food Security and Sustainability
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encycloped...
What a Waste 2.0
Solid waste management affects every person in the world. By 2050, the world is expected to increase waste generation by 70 percent, from 2.01 billion tonnes of waste in 2016 to 3.40 billion tonnes of waste annually. Individuals and governments make decisions about consumption and waste management that affect the daily health, productivity, and cleanliness of communities. Poorly managed waste is contaminating the world’s oceans, clogging drains and causing flooding, transmitting diseases, increasing respiratory problems, harming animals that consume waste unknowingly, and affecting economic development. Unmanaged and improperly managed waste from decades of economic growth requires urgent ...
The State of Food and Agriculture, 2005
An estimated 1.2 billion people live on less than one dollar a day, and recent estimates indicate that over 850 million people lack sufficient food for an active healthy life, mostly in rural areas. This FAO report examines the links between agriculture, trade and poverty and considers how international agricultural trade and trade liberalisation affect the world's poor and food-insecure. Topics discussed include: trends and patterns in international agricultural trade, including trade in the least developed countries and within regions, and the role of supermarkets; policy issues including domestic support, export competition and market access; macroeconomic impacts of agricultural trade re...
Beppo,
None
Climate change vulnerability assessment of forests and forest-dependent people
Negative impacts of climate change on forests threaten the delivery of crucial wood and non-wood goods and environmental services on which an estimated 1.6 billion people fully or partly depend. Assessment of the vulnerability of forests and forest-dependent people to climate change is a necessary first step for identifying the risks and the most vulnerable areas and people, and for developing measures for adaptation and targeting them for specific contexts. This publication provides practical technical guidance for forest vulnerability assessment in the context of climate change. It describes the elements that should be considered for different time horizons and outlines a structured approach for conducting these assessments. The framework will guide practitioners in conducting a step-by-step analysis and will facilitate the choice and use of appropriate tools and methods. Background information is provided separately in text boxes, to assist readers with differing amounts of experience in forestry, climate change and assessment practices. The publication will provide useful support to any vulnerability assessment with a forest- and tree-related component.
