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in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.
Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
The Rough Guide Snapshot to Burgundy is the ultimate travel guide to this peaceful central region. It guides you through the area with reliable information and comprehensive coverage of all the sights and attractions, from sipping famous red wines and exploring the strikingly beautiful Abbaye de Fontenay, to sampling Dijon's lively nightlife and cycling alongside the Canal de Bourgogne. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to France, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to France. Full coverage: Sens, Auxerr, Chabli, Canal de Bourgogn, Châtillon-sur-Seine (Treasure of Vix), Abbaye de Fontenay, Parc du Morvan, Dijon, The Côte d'Or wineries, Beaune, The Mâconnais, Beaujolais, The Charollais (Equivalent printed page extent 82 pages).
Famous for its cobbled streets and honey-stone cottages, bustling market towns and breathtaking scenery, the Cotswolds are high on the list of places to visit for anyone serious about exploring Britain's countryside. In our new small format guide to this much-loved area we have bought together over 100 Special Places to Stay: B&Bs, self-catering cottages, hotels, inns and pubs with rooms - all inspected, all good value, and chosen because we like them. Book into a Georgian manor whose owners can organise a day's fishing or cycling in the grounds of William Morris' old country residence. Walk The Cotswold Way and reward yourself with a night in a magnificent Grade-I listed manor, waking to the sizzling of Gloucester Old Spot bacon and fresh eggs for breakfast.
Côte d'Azur: Exploring the James Bond connections in the South of France The allure of the French Riviera, or the Côte d'Azur as it is variously known, needs little or no introduction. The landscape, the wealth, the film stars, the artists, the Belle Epoque architecture and the azure sea have all ensured the longevity of its rightful place in stunning coast lines and picturesque villages to soak up. That in various forms, James Bond has left his mark in such pantheons of beauteous geography is no surprise. But just what are they, and in how many forms? From his time living in Villefranche sur Mer in the summer of 2019, author Simon Firth documents, dissects and discusses the locations for:...
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Graham & Trotman, a member of the Kluwer Academic VOLUMES 1 &2 Publishers Group is one of Europe's leading publishers of MAJC?R COMPANIES OF EUROPE 1990/91, Volume 1, business information, and publishes company reference contaln~ us~ful information on over 4000 of the top annuals on other parts of the world as follows: comPB:nles In the European Economic Community, excluding the UK, nearly 1500 companies of which are MAJOR COMPANIES OF THE ARAB WORLD covered in Volume 2. Volume 3 covers nearly 1100 of the MAJOR COMPANIES OF THE FAR EAST & AUSTRALASIA top companies within Western Europe but outside the MAJOR COMPANIES OF THE U.S.A. European Economic Community. Altogether the three volumes of ...
This volume continues the edition of the rotuli, or lists of benefice supplications, sent to the papacy by masters, bachelors, and students at the University of Paris in the fourteenth century. It specifically covers the pontificate of the Avignon pope Clement VII (1378-1394). It also contains letters of provision, in abbreviated form, that resulted from those petitions, along with a large number of supplications from individual Parisian scholars either submitted independently or, more frequently, through another sponsor. In contrast to earlier papal beneficial policy, Pope Clement responded favorably to many petitions from students in the faculty of arts at Paris, some of them in the beginn...