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Calculation in pharmacy is wide and broad-based starting from dispensing to manufacturing, quality control, research and development in pharmaceutical industries. This is an important subject area for any student pursuing pharmacy course irrespective of level of the course. Thus, the students during their course of studies and pharmaceutical technologists during their work need to know calculations related to (1) Physical and chemical properties of active ingredients and excipients, (2) Rate of absorption, (3) Biological activity, and (4) Rate of degradation of the drug substances. There is need to have such book on pharmaceutical calculations that can fulfill the needs of Institutions as well as industries. The book, Elementary Pharmaceutical Calculations has been designed so that it can meet the needs of students. The content of the book has been divided into 13 chapters. Each chapter begins with introductory description of concept, relevant formulas with derivation and then examples to explain how the formula can be used to solve problems; finally at the end there are problems given to solve.
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Buy E-Book of Industrial Pharmacy-I (English Edition) Book For B.Pharm 5th Semester of U.P. State Universities
The content of the book, Introduction to Pharmaceutical Analysis, has been prepared primarily in accordance to the syllabus prepared by the Pharmacy Council of India for B. Pharm 1st semester course. However, the content of the book is not limited to the syllabus only, it provides the information which are bare necessary to understand a particular concept but beyond the syllabus. Moreover, there are two Appendices, Appendix I and II at the end. These are equally important and need to be known. One is Test solutions and the other one is for Volumetric solutions. In fact, many students do not know the difference between these solutions that are essential for analysis. How to prepare all these solutions are mentioned there. Hence, the book would be a real helpful to all those who are associated to pharmaceutical analysis, may be during their post-graduation and during service pharmaceutical industry.
This new edition has been fully revised to bring pharmacologists and trainees fully up to date with the latest developments in the field of medical pharmacology. Beginning with an introduction to general pharmacological principles, the following sections discuss drugs for common and less common disorders found in different regions of the body. The seventh edition includes new drugs, as well as the latest therapeutic guidelines from authoritative sources such as the World Health Organisation (WHO) and the British National Formulary (BNF). Each topic includes key point summary boxes as well as illustrations, flowcharts and tables to enhance learning. A ‘problem-directed study’ question at the end of each chapter helps trainees test their knowledge. An extensive appendices section includes a list of essential medicines, drugs that should/shouldn’t be prescribed in pregnancy and lactation, and suggestions for further reading. Key points Fully revised, new edition presenting latest developments in medical pharmacology Includes therapeutic guidelines from WHO and BNF Problem-directed study questions and key point summary boxes enhance learning Previous edition published in 2008
About the Author Prof. Radhavallabh Tripathi is known for his original contributions to literature as well as for his studies on Nāṭyaśāstra and Sāhityaśāstra. He has published 162 books, 227 research papers and critical essays. He has received 35 national and international awards and honours for his literary contributions. About the Book Vāda, meaning debates, dialogues, discussions, was the quintessential of Indian spirit, enabling and promoting the growth of different philosophical and knowledge systems of India. It percolated deep into our mindset and enriched the moral, ethical, religious and sociocultural edifice of anything that was essentially Indian in nature. As continuati...
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Reactive oxygen species can have detrimental effects on sports turf. This book describes the causes of reactive oxygen species, its photosynthetic targets, and nutrients and compounds that can manage and prevent them.