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The Enchanted Quest of Dana and Ginger Lamb
"The Enchanted Quest of Dana and Ginger Lamb argues that the Lambs were geniuses of popular entertainment and the precursors to Animal Planet, the Travel Channel, and numerous documentary-format television shows. Drawing on historical records, the Lambs' books and letters, and recently declassified espionage documents, biographers Julie Huffman-klinkowitz and Jerome Klinkowitz show how the Lambs succeeded in marketing their conquests and films to armchair explorers around the world and how they became, in popular imagination, the quintessential American adventurers."--Jacket.
Enchanted Vagabonds
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A Maya Universe in Stone
The first study devoted to a single sculptor in ancient America, as understood through four unprovenanced masterworks traced to a small sector of Guatemala. In 1950, Dana Lamb, an explorer of some notoriety, stumbled on a Maya ruin in the tropical forests of northern Guatemala. Lamb failed to record the location of the site he called Laxtunich, turning his find into the mystery at the center of this book. The lintels he discovered there, long since looted, are probably of a set with two others that are among the masterworks of Maya sculpture from the Classic period. Using fieldwork, physical evidence, and Lamb’s expedition notes, the authors identify a small area with archaeological sites ...
A Maya Universe in Stone
The first study devoted to a single sculptor in ancient America, as understood through four unprovenanced masterworks traced to a small sector of Guatemala. In 1950, Dana Lamb, an explorer of some notoriety, stumbled on a Maya ruin in the tropical forests of northern Guatemala. Lamb failed to record the location of the site he called Laxtunich, turning his find into the mystery at the center of this book. The lintels he discovered there, long since looted, are probably of a set with two others that are among the masterworks of Maya sculpture from the Classic period. Using fieldwork, physical evidence, and Lamb’s expedition notes, the authors identify a small area with archaeological sit...
Fairytale Blankets to Crochet
“Explode[s] with cuddle-factor! It doesn’t matter what they’re into—unicorns, wolves, dragons or princesses, one of these hooded blankets will surely suit.” —Inspirations Newsletter Bedtime bookworms will love snuggling up and listening to their favorite story in a cozy hooded blanket. Bring storytime to life as they act out the characters—will they be a goodie or a baddie, Little Red Riding Hood or the wolf? Lynne Rowe’s latest new book has ten fun, fairytale projects to crochet, including a deer, a dragon, a lion and a unicorn. Each blanket can be made in two sizes: for toddlers (age 2 to 4) and for young children (age 5 to 7). Along with crochet techniques, there are sugge...
Davina's 5 Weeks to Sugar-Free
'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredients This is real food for real life! 5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit. Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Odessa Again
Fourth grader Odessa Green-Light lives with her mom and her toad of a little brother, Oliver. Her dad is getting remarried, which makes no sense according to Odessa. If the prefix "re" means "to do all over again," shouldn't he be remarrying Mom? Meanwhile, Odessa moves into the attic room of their new house. One day she gets mad and stomps across the attic floor. Then she feels as if she is falling and lands . . . on the attic floor. Turns out that Odessa has gone back in time a whole day! With this new power she can fix all sorts of things--embarrassing moments, big mistakes, and even help Oliver be less of a toad. Her biggest goal: reunite Mom and Dad.
SymmetryBreakfast
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
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Some vols. include budget.
Anything That Moves
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
