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Stock Assessment for Fishery Management
This publication contains guidelines for fish stock assessment and fishery management using the software tools and other outputs developed by the UK Department for International Development's Fisheries Management Science Programme (FMSP) from 1992 to 2004. It includes a CD-ROM with the installation files for each of the four FMSP software tools: LFDA (Length Frequency Data Analysis), CEDA (Catch Effort Data Analysis), YIELD and ParFish (Participatory Fisheries Stock Assessment).
Constructing Private Governance
Recent decades have witnessed the rise of social and environmental certification programs that are intended to promote responsible business practices. Consumers now encounter organic or fair-trade labels on a variety of products, implying such desirable benefits as improved environmental conditions or more equitable market transactions. But what do we know about the origins and development of the organizations behind these labels? This book examines forest, coffee, and fishery certification programs to reveal how the early decisions of programs on governance and standards affect the path along which individual programs evolve and the variety and number of programs across sectors.
Rivers and Sustainable Development
Rivers are a vital component of ecology-the earth's hydrological cycle depends on them. However, across the world, rivers are under stress and even in crisis. With rising populations, the demand for river water is increasing. Many rivers fail to reach the sea because of excessive withdrawal of water, and many other rivers are heading toward the same fate. Conflicts over river water are increasing, and climate change is making matters worse. River policies pursued so far are often aggravating these challenges rather than solving them. Yet, sustainable development requires healthy rivers. Urgent change in the approach and policies toward rivers is therefore required. In this book, Nazrul Islam...
Fisheries Review
None
The Stationery Office Agency Catalogue 2007
No public library discount on this title.
Seafood
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates. Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.
Crustaceana
International journal of crustacean research.
