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Calcium Transport and Intracellular Calcium Homeostasis
  • Language: en
  • Pages: 435

Calcium Transport and Intracellular Calcium Homeostasis

The crucial role played by calcium as a cellular messenger has become increasingly evident, as has the recognition that cells spend much energy in maintaining the cytosolic concentration of this cation both constant and low. It is thought they do this to avoid precipitating phosphate, needed as a source of bond energy and to modulate protein structure. Moreover, since calcium that does enter the cell must be disposed with, processes that utilize calcium have evolved, e.g. secretion, contraction, signaling, to name just some. New knowledge concerning the processes of cellular calcium entry, extrusion and the fate of intracellular calcium has accumulated in recent years. Much has also been learned about calcium transport by and across epithelial cells. It seems logical to think that the processes of calcium entry, extrusion and intracellular handling are similar in all cells. We have therefore assembled in one volume overviews and research reports of transport and cellular calcium regulation so as to explore similarities and differences between cells that utilize calcium for metabolic purposes and those whose primary function is transport.

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1242

National Library of Medicine Current Catalog

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Calcium and Phosphate Transport Across Biomembranes
  • Language: en
  • Pages: 323

Calcium and Phosphate Transport Across Biomembranes

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Calcium and Phosphate Transport Across Biomembranes is a collection of papers presented at the 1981 Calcium and Phosphate Transport Across Biomembranes international workshop held in Vienna, Austria. Contributors from a wide range of disciplines explore the intracellular role of calcium and phosphate and their transport into and out of the body through the intestine and the kidney. In particular, they describe calcium movement in the cell and across the plasma membrane, along with phosphate transport into the cell, particularly, at the brush border. Organized into 10 sections encompassing 53 chapters, this collection begins with an overview of the mechanisms underlying the net movements of c...

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1040

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

None

Permutation Methods
  • Language: en

Permutation Methods

  • Type: Book
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  • Published: 2008-11-01
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  • Publisher: Springer

This is the second edition of the comprehensive treatment of statistical inference using permutation techniques. It makes available to practitioners a variety of useful and powerful data analytic tools that rely on very few distributional assumptions. Although many of these procedures have appeared in journal articles, they are not readily available to practitioners. This new and updated edition places increased emphasis on the use of alternative permutation statistical tests based on metric Euclidean distance functions that have excellent robustness characteristics. These alternative permutation techniques provide many powerful multivariate tests including multivariate multiple regression analyses.

Food Applications of Nanotechnology
  • Language: en
  • Pages: 563

Food Applications of Nanotechnology

  • Type: Book
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  • Published: 2019-08-29
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  • Publisher: CRC Press

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description...

Canadian Journal of Physiology and Pharmacology
  • Language: en
  • Pages: 578

Canadian Journal of Physiology and Pharmacology

  • Type: Book
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  • Published: 1986-10
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  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 2696

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Library of Congress Catalogs
  • Language: en
  • Pages: 654

Library of Congress Catalogs

  • Type: Book
  • -
  • Published: 1976
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  • Publisher: Unknown

None

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1520