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Encyclopedia of Emulsion Technology
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Supercooling, Crystallization and Melting within Emulsions and Divided Systems
Emulsions (simple, mixed or multiple) are essentially pure substances, aqueous or organic binary solutions. The have a wide range of uses, including industrial cooling and heat transfer processes. This monograph gives a brief overview of supercooling, crystallization and melting processes within emulsions. Differential scanning calorimetrey (DSC) coupled with RX is the main technique used to demonstrate these processes. Temperature readings in this work have been defined taking into account known nucleation laws. These results have been used to show mass transfers occurring within mixed emulsions (solid ripening) or multiple emulsions (composition ripening), gas hydrate formation due to a ch...
Trends in Colloid and Interface Science XIII
This volume includes a number of selected papers of the 12th Conference of the European Colloid and Interface Society, held in September 1998 in Dubrovnik and Cavtat, Croatia. The topics included are: Amphiphiles, Monolayers and Micelles, Solutions and Suspensions, Emulsions and Microemulsions, Polymers, Interfaces, and Experimental techniques.
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
Encyclopedic Handbook of Emulsion Technology
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Advances in Measurement and Control of Colloidal Processes
Advances in Measurement and Control of Colloidal Processes compiles a selection of papers presented at the International Symposium on Colloid and Surface Engineering held in San Diego in August 1990. This book emphasizes practical measurement and exploitation of the principles of surface and interface science that embrace a wide range of industrial sectors. The topics are arranged according to specific measurement techniques or phenomena. The focus includes processing and characterization of aggregated materials; developments in instrumentation for monitoring and characterization of dispersions; controlled particle formation technologies; mineral and inorganic colloids-micro and macroscopic characterization methods; measurement and simulation of complex colloidal processes; and advances and problems in micron and sub-micron sizing techniques. This text is a useful reference for engineering students and industrial practitioners who conduct research on colloid and surface engineering.
Thermal Behavior of Dispersed Systems
"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."
