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Environmentally Friendly Polymers and Polymer Composites
Continuous research advances have been observed in the field of environmentally-friendly polymers and polymer composites due to the dependence of polymers on fossil fuels and the sustainability issues related to plastic wastes. This book compiles the most recent research works in biopolymers, their blends and composites, and the use of natural additives, such as vegetable oils and other renewable and waste-derived liquids, with their marked environmental efficiency devoted to developing novel sustainable materials. Therefore, Environmentally Friendly Polymers and Polymer Composites provides an overview to scientists of the potential of these environmentally friendly materials and helps engineers to apply these new materials for industrial purposes.
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
Advances in Manufacturing and Characterization of Functional Polyesters
In recent years, we have assisted the remarkable growth in the use of functional polyesters. This book gathers novel research works dealing with the manufacturing and characterization of polyesters that have been functionalized by synthesis, copolymerization, additives (at micro- and nanoscale), surface modification, among other methodologies, to tailor desired properties in terms of mechanical, chemical, thermal, and barrier properties, biodegradation, and biocompatibility. Thus, Advances in Manufacturing and Characterization of Functional Polyesters will serve to guide a diverse audience of polymer scientists and engineers and provides an update of the “state-of-the-art” knowledge on functional polyesters.
Sustainable Polymer Technologies for a Circular Economy
We live in a defining moment in history, a moment when the scientific community has come together to agree on an ambitious framework to resolve environmental issues associated with plastic waste. Plastics are the "workhorse" materials of the modern economy, with multiple functions that help to tackle a number of challenges facing our society. Plastic production has increased from 15 million tons in the 1960s to 311 million tons in 2014 and is expected to triple by 2050, as plastics come to serve increasingly more applications. Plastic packaging is and will remain the dominant sectoral use of plastics globally, representing nearly 40% of the plastic market. However, after a first short-use cy...
Environmentally Friendly Polymers and Polymer Composites
Continuous research advances have been observed in the field of environmentally-friendly polymers and polymer composites due to the dependence of polymers on fossil fuels and the sustainability issues related to plastic wastes. This book compiles the most recent research works in biopolymers, their blends and composites, and the use of natural additives, such as vegetable oils and other renewable and waste-derived liquids, with their marked environmental efficiency devoted to developing novel sustainable materials. Therefore, Environmentally Friendly Polymers and Polymer Composites provides an overview to scientists of the potential of these environmentally friendly materials and helps engineers to apply these new materials for industrial purposes.
Functional Coatings for Food Packaging Applications
The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improvi...
Sustainable Food Packaging Technology
Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packagin...
Antimicrobial Polymers
The pioneering guide on the design, processing, and testing of antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials used in medical devices and drugs, water purification systems, hospital equipment, textiles, and food packaging pose alarming health threats to consumers by exposing them to many serious infectious diseases. As a result, high demand for intensifying efforts in the R&D of antimicrobial polymers has placed heavy reliance on both academia and industry to find viable solutions for producing safer plastic materials. To assist researchers and students in this endeavor, Antimicrobial Polymers explores coupling contaminant-deterring bi...
Advances in Manufacturing and Characterization of Functional Polyesters
In recent years, we have assisted the remarkable growth in the use of functional polyesters. This book gathers novel research works dealing with the manufacturing and characterization of polyesters that have been functionalized by synthesis, copolymerization, additives (at micro- and nanoscale), surface modification, among other methodologies, to tailor desired properties in terms of mechanical, chemical, thermal, and barrier properties, biodegradation, and biocompatibility. Thus, Advances in Manufacturing and Characterization of Functional Polyesters will serve to guide a diverse audience of polymer scientists and engineers and provides an update of the “state-of-the-art” knowledge on functional polyesters.
Circular Bioeconomy
Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific community is undertaking efforts to utilize food processing by-products as highly sustainable resources for the production of food packaging materials and bioactive compounds. Thus, multiple research groups are currently engaged in the complete valorization of food wastes into alternative feedstocks for monomers and intermediates to produce biopolymers and green composites, as well as in the extraction and purification of antioxidants, natural preservatives or antimicrobials to enrich food quality and ensure food safety. This Reprint aims to compile the most recent advances in the processes and materials concerning with the valorization of food wastes, as well as the conversion of food residues into new nutrients and innovative solutions for food preservation.
