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Barbecue Inferno
Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. Barbecue Inferno covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.
The Storyteller
THE SUNDAY TIMES NO 1 BESTSELLER * ONE OF NME's BEST MUSIC BOOKS OF 2021 * ONE OF VARIETY'S BEST MUSIC BOOKS OF 2021 * INCLUDED IN AUDIBLE'S BEST OF THE YEAR LIST So, I’ve written a book. Having entertained the idea for years, and even offered a few questionable opportunities (‘It’s a piece of cake! Just do four hours of interviews, find someone else to write it, put your face on the cover, and voila!’), I have decided to write these stories just as I have always done, in my own hand. The joy that I have felt from chronicling these tales is not unlike listening back to a song that I’ve recorded and can’t wait to share with the world, or reading a primitive journal entry from a st...
Shadowlands
Two tours of Afghanistan have left Matt Graydon, 28, shattered by battle. Now he must return home to his family's farm to care for his estranged mother Shirley, who is fighting her own war of early-onset Alzheimer's. Yet while the struggle with their demons threatens to unravel them both, Matt and Shirley come to discover each other in a way they never could have imagined.
Uncle Dave's Cow
CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm * Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn’t good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pri...
Bugler Wanted
Centuries have come and gone as Remington remains a hearth for children to grow, adults to live, and the retired to become old, each generation leaving a humble but distinct footprint on Virginia's soil. This small town community may not be one to propagate presidents or patriarchs, but change is ubiquitous as a novice congressman from Georgia is called to a political duty by none other than the local American Legion. As Ted Gilbert explores an unsung meaning of patriotism with the help of local veterans Bill Rudman and Dave Hudsel, young Brad Lillard finds his way into the post military traditions through a musical hobby, which will soon take on a bolder meaning, exceeding the adolescent trumpet player's slightest expectations. But then again, isn't there always an unseen significance in the simplicity of small towns like Remington?
Imminent
The aliens have arrived, and they've already been taken to our leaders. The spiritual, pacifist alien race called the Imminent and the reptilian, warlike Zeastians seek to do battle with each other on Earth. To save their home planet from the destruction associated with war, they've cut a deal with the United States government to wage their confrontation in the Alaskan wilderness. But these aliens have brought two battles to Earth-one of flesh and one of words-and their true intentions are shrouded in secrecy. The Imminent and the Zeastians hope to fight without interference, but their fate is unwittingly altered by three humans: Benjamin, a lonely soul who is waiting for life to either get ...
More of America's Most Wanted Recipes
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
The Gathering
The Gathering was the twenty-fourth in Kienzle's series of mysteries, featuring Father Robert Koesler as a Roman Catholic priest whose intuitiveness and caring nature have led him to an unusual calling: solving mysteries, mostly of the murderous kind. In this entry, revisit Koesler's adolescent and teen years, to a time when young Catholic men and women were encouraged, even expected, to become priests and nuns, whether or not their vocation was real. We meet his group of six young aspiring religious (four men and two women) who underwent the rigors of the seminary and the convent together. We learn of their individual struggles with their faith, their mentors, and their commitments to difficult choices. And we painfully discover how one member of this group is inflicted with undeserved guilt by an unspeakably cruel superior and how this dooms his life. Now in their seventies, the group gathers together, a reunion of sorts, that is cut short when one of their number is found dead. Suspicions arise, and once again Father Koesler's acumen is called on to solve the puzzle.
Grill This, Not That!: Backyard Survival Guide
Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more! With a ravenous fan base clammoring for even more healthy, affordable options, Zinczenko and Gouling team up again to redefine America's favorite pasttime: the backyard BBQ. This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets--and save hundreds of dollars a week--using healthy grilling techniques, mouthwatering marinades, and saavy strategies to recreate their favorite foods. There more than 125 recipes for everyone's indulgeant, yet low-calorie favorite (yes, even ribs and cheesburgers!).
FOOD LOVERS GT LONG ISLAND: THE B
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
