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A Biochemical View of Head and Neck Cancers
"This book addresses major problem in the management of patients with cancer of the head and neck. The authors have written six chapters of particular importance for head and neck cancer diagnosis, treatment, and rehabilitation. Chapter 1 describes treatment of patients with squamous cell carcinoma of the head. Chapter 2 presents treatment of patients with squamous cell carcinoma of the neck. Biochemical studies of head and neck cancer treatments are presented in Chaper 3. In chapter 4 biochemical studies of head and neck cancer biomarkers are presented. Photodynamic therapy (PDT) exploits light interactions and photosensitizers to induce cytotoxic reactive oxygen species. Photodynamic diagn...
The Essential Guide to Magnetic Resonance
Chapter 1 19F MAGNETIC RESONANCE IMAGING AND SPECTROSCOPY IN VITRO APPLICATIONS (Authors: Zuzanna Bober, David Aebisher, Jacek Tabarkiewicz, and Dorota Bartusik-Aebisher) This chapter presents applications of Fluorine-19 Magnetic Resonance Imaging (19F MRI) in cancer research, tissue metabolomics, quantification of drug delivery, cellular tracking, tissue pH measurements and detection of 19F labeled cells. In this chapter, we review in vitro research applying 19F MRI and Magnetic Resonance Spectroscopy (MRS) to facilitate the synthesis, tracking and visualization of new fluorinated drug conjugates. Chapter 2 MAGNETIC RESONANCE IMAGING GUIDED PHOTODYNAMIC THERAPY (Authors: ?ukasz O?óg, Dorot...
The Medical Biology Guide to Proteins
This book aims to provide scientific information about proteins. 28 chapters have been written that describe the characteristics of proteins and their influence on human physiology. The authors presented the structure of individual proteins and their role in particular diseases. Proteins are among the most important nutrients responsible for the proper functioning of the body. Protein is one of the basic building blocks of our tissues and plays a role in transport, regulating biochemical processes and in reactions initiated by the immune system.
A Biochemical View of Vitamins
This book is an essential guide to current knowledge and analysis of vitamins. Vitamins are described in detail in medical and biotechnological processes. An analysis of vitamin sources is also provided from physiological point of view. In this book we discuss the historical point of view of the use of vitamins, medicinal plants, and the nature and advances of biopharmacy. This book reports results from experimental and clinical work. It includes data regarding Vitamin B3 in various sources including sesame, avocado, and bananas; Vitamin C in various sources including mango, strawberries, and green salat; Vitamin D in salmon, red meat, and fish oil; Vitamin K in various sources including cuc...
Methods in Cancer Imaging and Image-directed Interventions
Frontiers in Oncology is delighted to present the Methods in series of article collections. Methods in Cancer Imaging and Image-directed Interventions will publish high-quality methodical studies on key topics in the field. It aims to highlight recent advances in the field, whilst emphasizing important directions and new possibilities for future inquiries. The Methods in Cancer Imaging and Image-directed Interventions collection aims to highlight the latest experimental techniques and methods used to investigate fundamental questions in Cancer Imaging and Image-directed Interventions. Review Articles or Opinion Articles on methodologies or applications including the advantages and limitations of each are welcome. This Research Topic includes technologies and up-to-date methods which help aim to help advance science.
Characterization of Archaeological Materials by the Use of Light
"In this book Characterization of Archaeological Materials by the Use of Light the authors tried to demonstrate the high degree of technology used in laser scanning for archaeological sites. The data collection and review were obtained thanks to the conscious, proprietary data processing and individual knowledge of lidar products, by using the developed especially for archaeological analytical tools, visualization methods data and algorithms processing the point cloud, numerical models and their derivatives. The authors form an interdisciplinary team, they are both archaeologists and laser physicists. This book has four chapters titled: Aerial Laser Scanning, Laser in the conservation of arc...
An Essential Guide to Biopharmaceuticals
This book provides a current review of the field of biopharmaceutical pharmacology. Biopharmaceuticals are drugs obtained in biotechnological processes using living organisms such as bacteria and fungi. An analysis was performed from biochemical and physiological point of view. This book covers an essential guide to current knowledge and analysis of biopharmaceuticals (Chapter 1-5). The composition of the biopharmaceuticals is provided. In this book we also discuss the historical point of view of the use of archeological botany, medicinal plants, strategies and main advances in communication between the nature and the advances of biopharmacy (Chapter 6-8). This book reports results from experimental and clinical work (Chapter 9). The book includes data regarding the therapy in combination with chemotherapeutic agents.
The Biochemical Guide to Enzymes
In this book, the authors seek to demonstrate the significant role of enzymes used in metabolomic processes. The mechanism of enzyme action is provided. This book presents the discovery, chemical structure and mechanism of action of 24 enzymes. The metabolomic functions of enzymes in treatment and diagnostics are also described.
A Biochemical View of Antioxidants
"The Biochemical View of Antioxidants presents research on medicinal plants and organic chemistry and relates to pharmacological applications. This book discusses antioxidants, derived from fruits and vegetables, which play a vital role in maintaining health. It forms a bridge between biology and chemistry of fruits and vegetables by studying the complex nature of antioxidants. The Biochemical View of Antioxidants consists of 45 chapters. The chapters show that food constitutes a source of many biologically active antioxidants important for health and disease prevention. The antioxidant properties of fruits and vegetables have to do with the presence of tissues with natural antioxidant compounds that protect plants from free radical damage caused by oxygen in the environment or exposure to ultraviolet radiation. According to nutritionists, the most valuable source of antioxidants are fresh fruit and vegetables and natural preparations made from them, such as juices, preserves, marmalades, jams and silage"--
