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The second edition of this widely cited textbook continues to provide a concise but comprehensive introduction to cave and subterranean biology, describing this fascinating habitat and its biodiversity. It covers a range of biological processes including ecosystem function, evolution and adaptation, community ecology, biogeography, and conservation. The authors draw on a global range of examples and case studies from both caves and non-cave subterranean habitats. One of the barriers to the study of subterranean biology has been the extraordinarily large number of specialized terms used by researchers; the authors explain these terms clearly and minimize the number that they use. This new edition retains the same 10 chapter structure of the original, but the content has been thoroughly revised and updated throughout to reflect the huge increase in publications concerning subterranean biology over the last decade.
Encyclopedia of Caves, Third Edition, provides detailed background information to anyone with a serious interest in caves. This includes students, both undergraduate and graduate, in the earth, biological and environmental sciences, and consultants, environmental scientists, land managers and government agency staff whose work requires them to know something about caves and the biota that inhabit them. Caves touch on many scientific interests in geology, climate science, biology, hydrology, archaeology, and paleontology, as well as more popular interests in sport caving and cave exploration. Case studies and descriptions of specific caves selected for their special features and public interest are also included. This book will appeal to these audiences by providing in-depth essays written by expert authors chosen for their expertise in their assigned subject. - Features 14 new chapters and 13 completely rewritten chapters - Contains beautifully illustrated content, with more than 500 color images of cave life and features - Provides extensive bibliographies that allow readers to access their subject of interest in greater depth
Their work reveals the advantages of caves for studying natural selection: the highly simplified habitats found underground serve as a natural laboratory for the evolutionary biologist, and the distinctive morphological features of cave fauna provide a wealth of data on evolutionary history and natural selection.
Shallow subterranean habitats (SSHs) are areas of habitable space that are less than 10 m in depth from the surface. These range from large areas such as shallow caves and lava tubes, to tiny areas such as cracks in ceilings, or spaces in soil. Whilst being very different in many ways, they are often bound together by shared characteristics of the habitats and their faunas, and their study can help us to understand subterranean habitats in general. This book concentrates on the more typical SSHs of intermediate size (seepage springs, spaces between rocks, cracks in lava etc.), describing the habitats, their fauna, and the ecological and evolutionary questions posed. Similarities and differences between the habitats are considered and discussed in a broader ecological and evolutionary context. The book is mainly aimed at students and researchers in the field of subterranean biology, but will also be of interest to a wider range of ecologists, evolutionary biologists, freshwater biologists, and conservationists. There will also be an audience of environmental professionals.
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This book presents the latest advances in karstology by researchers at the ZRC SAZU Karst Research Institute, Slovenia – home of Classical Karst. It features interdisciplinary investigations carried out on the karst surface, subsurface, caves, and associated waters. It covers various topics, such as analysis of karst processes, including the mineralogical and lithological characteristics of sediments and carbonate rocks; structural geological mapping; detecting the old traces of paleokarst; the formation of karst surfaces in a variety of types of rock and conditions; and the evolution of karst, which can aid in dating sediments, and in tracing aquifers using artificial and natural tracers. In addition, the book provides detailed information on the use and development of various research methods, ranging from comprehensive field research, long-term measurements, and laboratory analyses to computer and laboratory modeling. Integrating karst geology, geomorphology, hydrology, ecology, speleobiology, and microbiology research, these methods provide readers with a far deeper understanding of karst terrains.
Cave organisms are the ‘monsters’ of the underground world and studying them invariably raises interesting questions about the ways evolution has equipped them to survive in permanent darkness and low-energy environments. Undertaking ecological studies in caves and other subterranean habitats is not only challenging because they are difficult to access, but also because the domain is so different from what we know from the surface, with no plants at the base of food chains and with a nearly constant microclimate year-round. The research presented here answers key questions such as how a constant environment can produce the enormous biodiversity seen below ground, what adaptations and pec...
The great politician, agriculturalist, economist, author, and businessman—loved and reviled, and finally now revealed. The great politician, agriculturalist, economist, author, and businessman—loved and reviled, and finally now revealed. The first full biography of Henry A. Wallace, a visionary intellectual and one of this century's most important and controversial figures. Henry Agard Wallace was a geneticist of international renown, a prolific author, a groundbreaking economist, and a businessman whose company paved the way for a worldwide agricultural revolution. He also held two cabinet posts, served four tumultuous years as America's wartime vice president under FDR, and waged a qui...
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Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture...