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Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Field and Wave Electromagnetics
Respected for its accuracy, its smooth and logical flow of ideas, and its clear presentation, 'Field and Wave Electromagnetics' has become an established textbook in the field of electromagnetics. This book builds the electromagnetic model using an axiomatic approach in steps: first for static electric fields, then for static magnetic fields, and finally for time-varying fields leading to Maxwell's equations.
Eat A Peach
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. Eat a Peach chronicles Chang's journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life... 'Full of humour and honesty, it provides nourishment and a sense of solidarity' New York Times For fans of Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
The Incessant Voice of War
Something big is going down, real hush-hush. All I've got so far is a code name...Anteater mentioned it last month in Khe Sanh-thought it had something to do with nukes in the hands of the NVA, but wasn't sure-and now he's dead...I'll keep you posted. Only seven weeks have passed since author and journalist Roger Burnett, on assignment in Vietnam, stumbled upon a backstreet rumor about a mysterious organization known as Black Rose. The trail is long and complex, but the time span is brief for Burnett and an international team of associates to expose the growing conspiracy of those whose goal is to establish a permanent wartime economy in America-via provocation, via bold aggression, via any ...
Cooking at Home
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Major Companies of The Far East and Australasia 1992/93
This book represents the ninth edition of what has become an established reference work, MAJOR COMPANIES OF THE Guide to the FAR EAST & AUSTRALASIA. This volume has been carefully researched and updated since publication of the previous arrangement of the book edition, and provides more company data on the most important companies in the region. The information in the This book has been arranged in order to allow the reader to book was submitted mostly by the companies themselves, find any entry rapidly and accurately. completely free of charge. The companies listed have been selected on the grounds of Company entries are listed alphabetically within each section; the size of their sales vol...
Candlelight
'Candlelight' is a lovely collection of "snapshot memories" of an old man (the author's) and a creative fantasy for an emerging generation who may deliver hopes for the future generations to come. It is a Fictional Memoir. It is written in clear and honest prose, varied themes and emotions are delivered well. The stories shed lights of a life with many struggles and accomplishments, love and love-lost, sufferings and finally joys of children and grandchildren filled with heartening sense of hope for our society....
State
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State Magazine
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Major Companies of The Far East and Australasia 1993/94
This book represents the tenth edition of what has become an established reference work, MAJOR COMPANIES OF THE Guide to the FAR EAST & AUSTRALASIA. This volume has been carefully researched and updated since publication of the previous arrangement of the book edition, and provides more company data on the most important companies in the region. The information in the This book has been arranged in order to allow the reader to book was submitted mostly by the companies themselves, find any entry rapidly and accurately. completely free of charge. Company entries are listed alphabetically within each section; The companies listed have been selected on the grounds of in addition three indexes a...
