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Bedouin, Settlers, and Holiday-makers
""A new e-book edition of the classic study of the radical changes in lifestyle, trade, agriculture, and land use that have taken place on Egypt's northwest coast in the face of a huge influx of Nile Valley settlers and touristsThe arid regions impose strict limits upon human existence and activity. And yet by respecting those limits, the flourishing and stable culture of these regions has for centuries been sustained. In the late twentieth century, however, forces such as modernization, globalization, and the politics and economics of nations became so great that major changes in the old ways.
Faba Bean Improvement
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suita...
African Fermented Food Products- New Trends
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Food and Farm
At no time in this century has there been such global uncertainty concerning the future stability of food and farm. While many Third World countries are unable to produce an adequate food supply for their inhabitants, the future of family farms in industrialized countries is jeopardized because food is overly abundant there.
The Agricultural Development Council
This history of the Agriculture Development Council (ADC) consists of eight chapters and four appendices. Chapter 1 traces the early years of the ADC, from its inception in 1953 to 1957, the year of the retirement of the council's first director, J. Lossing Buck. The chapter covers the role of John D. Rockefeller, III, the incorporation of the Council on Economic and Cultural Affairs (which later became the ADC), early activities and programs, sources of financial support, and early policies. Chapter 2 describes the organization during the years 1957-1973, while Arthur T. Mosher was executive director, including the use of associates in the field, the council's training materials project, pu...
