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From Doctor to Healer
Why would a successful physician who has undergone seven years of rigorous medical training take the trouble to seek out and learn to practice alternative methods of healing such as homeopathy and Chinese medicine? From Doctor to Healer answers this question as it traces the transformational journeys of physicians who move across the philosophical spectrum of American medicine from doctor to healer. Robbie Davis-Floyd and Gloria St. John conducted extensive interviews to discover how and why physicians make the move to alternative medicine, what sparks this shift, and what beliefs they abandon or embrace in the process. After outlining the basic models of American health care-the technocrati...
Individual Paediatrics
In the medical treatment of children and teenagers and the accompaniment of their parents, alternative therapies, homoeopathy, anthroposophic medicine, psychology and psychosomatics play an ever greater role alongside conventional, science-based medicine. Ten years after publication of the first edition of this renowned volume, this book has been completely revised for its fourth edition. The updated version presents current developments in the field of epigenetics, answers questions about vaccination, and discusses sun protection and vitamin D. The book also examines newly developed and refined treatment concepts for disorders such as inadequate ventilation of the middle ear, bronchial asthma, neurodermatitis, and ADHS. New case reports have been added, and all drug data have been updated.
Able Was I
In 1985, 24-year-old Grey Tigrett happens upon the island of Elba where he recedes into an emotional exile. Fourteen years later, three pivotal events shatter his asylum, revealing to him whether Elba was his downfall or will be his savior.
Roll of Honor
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Roll of Honor
"Names of soldiers who died in defense of the American union, interred in the national and public cemeteries" (varies).
Roll of Honor
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The Moosewood Restaurant Table
"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and c...
Roll of Honor
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