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Covers all aspects of the beef industry from paddock to plate.
A collection of documents supplementing the companion series known as "Colonial records," which contain the Minutes of the Provincial council, of the Council of safety, and of the Supreme executive council of Pennsylvania.
The most complete military roster for the state, this monumental work contains the names of approximately 36,000 soldiers from North Carolina who served during the Revolution. Service records include such information as rank, company, date of enlistment or commission, period of service, combat experience, and whether captured, wounded, or killed. This is a complete roster of soldiers named in both published and unpublished accounts, the information deriving in the main from such sources as military land warrants and vouchers, comptroller's records, state rosters, pension records, army accounts, pay rolls, muster rolls, and militia returns, and from the published accounts found in Pierce's Register, Heitman's Register, and Katherine Keogh White's King's Mountain Men. The entire work, with its various and sundry lists, is completely indexed.
Containing political, historical, geographical, scientifical, statistical, economical, and biographical documents, essays and facts: together with notices of the arts and manu factures, and a record of the events of the times.
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.