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Pharmaceutical Blending and Mixing
  • Language: en
  • Pages: 508

Pharmaceutical Blending and Mixing

Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.

Handbook of Industrial Mixing
  • Language: en
  • Pages: 1450

Handbook of Industrial Mixing

Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Advances in Industrial Mixing
  • Language: en
  • Pages: 1035

Advances in Industrial Mixing

Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.

Food Mixing
  • Language: en
  • Pages: 304

Food Mixing

The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, ...

Journal of the House of Representatives
  • Language: en
  • Pages: 1064

Journal of the House of Representatives

  • Type: Book
  • -
  • Published: 1859
  • -
  • Publisher: Unknown

Includes extra sessions.

Journal of the House of Representatives of the State of Michigan
  • Language: en
  • Pages: 1072
Plating and Surface Finishing
  • Language: en
  • Pages: 744

Plating and Surface Finishing

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Foreign Service Journal
  • Language: en
  • Pages: 726

Foreign Service Journal

  • Type: Book
  • -
  • Published: 1960
  • -
  • Publisher: Unknown

None

Handbook of Chemical Engineering Calculations
  • Language: en
  • Pages: 640

Handbook of Chemical Engineering Calculations

A compilation of the calculation procedures needed every day on the job by chemical engineers. Tables of Contents: Physical and Chemical Properties; Stoichiometry; Phase Equilibrium; Chemical-Reaction Equilibrium; Reaction Kinetics and Reactor Design; Flow of Fluids and Solids; Heat Transfer; Distillation; Extraction and Leaching; Crystallization; Filtration; Liquid Agitation; Size Reduction; Drying: Evaporation; Environmental Engineering in the Plant. Illustrations. Index.