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Cooking, Eating, Thinking
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.
The Theology of Food
The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food
Voices in the Kitchen
“Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.”—from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican Am...
Humanities
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Dislocating Cultures
Discussing the notions of nation, identity and tradition, this text shows how Western and Third World scholars have misrepresented Third World cultures and feminist agendas. Drawing attention to the political forces that have spawned, shaped and perpetuated these misrepresentations since colonial times, the author inspects the underlying problems which culture poses for the respect of difference and cross-cultural understanding.--Publisher's description.
Eating Otherwise
'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
Eat the Bible
People love their metaphors for the Bible. The Bible is a sword, a mirror, a script, a score, a cathedral, a rule book, a user’s manual, a lamp, a love letter. But how did metaphor, which in the eighteenth century was seen as a deceptive rhetorical trick, become such a prominent tool for speaking of Scripture? And how does one judge between a good metaphor and a bad one? This book explores the theological use of metaphor to describe the nature and interpretation of Scripture. It interrogates three such models—the Bible as musical score (Anthony Thiselton), the Bible as theo-dramatic script (Kevin Vanhoozer), and the Bible as light (John Feinberg)—seeking to evaluate their faithfulness to Scripture and church tradition, their fittingness to the current culture, and their fruitfulness for understanding and practicing the biblical text. The author then proposes and explores what he considers a better model, one drawn from the Bible itself, namely that of Scripture as food.
Things Seen and Unseen
The philosophy of Maurice Merleau-Ponty was developing into a radical ontology when he died prematurely in 1961. Merleau-Ponty identified this nascent ontology as a philosophy of incarnation that carries us beyond entrenched dualisms in philosophical thinking about perception, the body, animality, nature, and God. What does this ontology have to do with the Catholic language of incarnation, sacrament, and logos on which it draws? In Things Seen and Unseen, Orion Edgar argues that Merleau-Ponty’s philosophy is dependent upon a logic of incarnation that finds its roots and fulfillment in theology, and that Merleau-Ponty drew from the Catholic faith of his youth. Merleau-Ponty’s final abandonment of Christianity was based on an understanding of God that was ultimately Kantian rather than orthodox. As such, Merleau-Ponty’s philosophy suggests a new kind of natural theology, one that grounds an account of God as ipsum esse subsistens in the questions produced by a phenomenological account of the world. This philosophical ontology also offers Christian theology a route away from dualistic compromises and back to its own deepest insight.
