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Edible Fungi
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology.
Chemical Engineering- Towards Sustainability and Intensification
Advances in chemical engineering are focused on intensification of reactions, unit operations and mechanical operations. Intensification facilitates reduction in cost, size and increase in conversion, separation and selectivity. In case of distillation, reactive distillation can reduce energy cost and increase product quality considerably compared to conventional reactor- separator method. Similar advantages can be considered for reaction adsorption and other reactive separations. Use of non-renewable energy sources can reduce burden on conventional feed stocks and reduce carbon foot prints. Nano materials are gaining importance due to their unique properties. Application of nanomaterial for...
Problem Book in Quantum Field Theory
The book deals with the Klein-Gordon and Dirac equations, classical field theory, canonical quantization of scalar, Dirac and electromagnetic fields, the processes in the lowest order of perturbation theory, renormalization and regularization. It contains about 200 problems with solutions or hints that help students to improve their understanding and develop skills necessary for pursuing the subject. The solutions are presented in a systematic and complete manner.
Kinks and Domain Walls
This 2006 text, reissued as OA, introduces kinks and domain walls and their principal classical and quantum properties.
Beyond Borders
Born in Bosnia in the former Socialist Federal Republic of Yugoslavia, Aleksandar Duric overcame a difficult childhood to become a junior canoeing champion. Against all odds, he made an unlikely appearance at the 1992 Olympic Games whilst the fires of the Bosnian War raged in his homeland, a war that had tragic consequences for the Duric family. A nomadic career in football followed, before Duric finally found his feet – and his home – in Singapore. It was in this Southeast Asian nation that Duric truly made his name, becoming an all-conquering force in Singapore’s top domestic league and going on to represent the Singapore national team more than 50 times. Told in a refreshingly frank and honest manner, Beyond Borders is far more than a footballer’s memoir. Duric’s tale of tragedy and triumph, adversity and adventure, is as surprising as it is inspiring.
World in Motion
Italia ’90 was the best and worst of World Cups. It made a global star of England’s inspirational Paul Gascoigne and gave fresh confidence to English football but it was also the lowest- scoring of all World Cups, leading directly to the back-pass ban that transformed the sport. World In Motion travels from Africa to South America, via Europe and the Middle East, to hear from the protagonists of Italia ’90 and find out why it is still seen as a special and transformative moment, not just in English eyes but in other countries far and wide. It was a World Cup of firsts – from Cameroon’s quarter-final trail-blazers via the feats of newcomers like the Republic of Ireland and Costa Ric...
Ganoderma
Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderm...
Major Business Organizations of Eastern Europe and the Commonwealth of Independent States 1992-93
The second edition of Major Business Organisations of Eastern Europe and the Commonwealth of Independent Guide to the States provides comprehensive data on over 3,000 organisations including Manufacturers, Foreign Trading arrangement of this Organisations, Banks, Ministries, Chambers of Commerce and Services. book Due to the change in the import/export laws in Eastern Europe it is now possible to trade directly with many This book has been arranged in order to allow the reader organisations, and with over 5,000 named contacts and to find any entry rapidly and accurately. comprehensive details on each organisation, this directory enables the western business community to Company entries are l...
Wild Plants, Mushrooms and Nuts
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
