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Revolution on the Pampas
On the Argentine pampas, between the years 1860 and 1910, a dramatic social and agricultural revolution took place. The haunts of wild cattle, native peoples, and gauchos were transformed into cultivated fields and rich pastures. A land that had produced only scrawny sheep and cattle became one of the world’s leading exporters of wheat, corn, beef, mutton, and wool. A country that had had only a sparse and scattered Spanish and mestizo population now boasted a metropolis of one and a half million, and a national population of eight million people, nearly a third of whom were born in Europe. These were significant changes, and wheat growing played a major role in all of them. This study tra...
Sustainability in Global Value Chains
Sustainability can create greater efficiency and cost savings in the supply chain. Supply chains, which are more complex and global than ever before, are full of both risks and opportunities. The risks range from inconsistent or poor quality, supply disruptions and health and safety concerns, to corruption. Businesses face pressure to adopt sustainable supply chain practices from various stakeholders and motivations typically come from one or more of four sources: customers, compliance, costs, competitive advantage. Sustainability in Global Value Chains is the guide to understanding all aspects and approaches of sustainable supply chains using in-depth research from leading academics from sixteen different universities. Sustainability in Global Value Chains focuses on how to make supply chains sustainable, with an emphasis on new technologies and digitization. The research featured covers topics such as KPIs in production and supply chains, the role of standards, blockchain technology and algebraic models. This comprehensive book presents real world issues, problems in implementing sustainability in the supply chain and examples of best practice.
Transformation Towards Circular Food Systems
This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels. Moreover, the book aims to facilitate an interdisciplinary and systemic understanding of the challenges and opportunities within citrus supply chains, promoting collaborative efforts towards a more sustainable future. While sustainability in food supply chains is a global concern, the book specifically concentrates on the unique challenges and opportunities faced in the Mediterranean region. The d...
