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Everyday Family Favourites
The only book you'll need to feed a growing family, whatever your budget' If you want your children to remember chocolate cakes and apple pies and freshly baked bread; bubbling hot steak and kidney pies with buttered mash; wonderfully light & healthy pasta; sherry trifles at Christmas and treacle toffee on Bonfire night; and lots of other homemade family favourites then this is the book for you. With over 300 clear and concise recipes for delicious, nutritious and heart warming food, here is a book that revives old fashioned, traditional home cooking using good, fresh, local ingredients. It will show you how to make inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will discover how a cleverly stocked store-cupboard and simple recipes make tasty family meals whatever your budget. Contents: Recipes such as: - Roasted Brisket with Root Vegetables - Potted Meats and Fish - Bacon and Leek Pie - Cheesy Toad in the Hole - Black Forest Trifle - Crunchy-topped Apple Cake Plus breads and scones, jams and pickles and even how to make your own bacon and sausages.
Good Home Preserving
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Sweets and Treats to Give Away
This book will show you how to make all your favourite sweet treats at home - and then how to package them beautifully for giving away. With a minimum of effort and equipment, you'll be able to wow your friends and make delicious, beautifully-packaged gifts that even the most difficult-to-buy-for-people will love! With our detailed techniques and step-by-step illustrations, you'll be amazed how easy and enjoyable it is to make your own sweets. We'll even show you some ideas for creative presentation for all sorts of special occasions including weddings, birthdays and Christmas, so your goodies will look as good as they taste. You'll find recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as other hamper favourites including liqueurs, sweet sauces and preserves. Contents: Content includes recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as other hamper favourites including liqueurs, sweet sauces and preserves.
Traditional Country Preserving
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
The Seasonal Cookbook
If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Rel...
Good Home Cooking
Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will find out how a cleverly stocked store-cupboard and some simple recipes mean tasty family meals, whatever your budget. Here you can create everything from light bites and tasty treats to hearty ...
Soups for Your Slow Cooker
The slow cooker makes easy work of producing healthy, satisfying soup. Diana Peacock includes recipes using both traditional and contemporary ingredients, and also provides ideas for accompaniments for soups, from wholemeal soda bread to quick cheese and herb croutons.
Soap Craft
Discover the wonderful craft of hand-made soaps, bath bombs, bath salts and all other manner of bath time treats in this LUSHious collection of recipes that don’t need special equipment, supplies or dangerous chemicals. Each section covers a different ‘smelly’ and goes through the equipment needed, a guide to the basic techniques, adding dyes and scents, shaping and storage, before moving on to detailed recipes for beginners and finally projects for the more experienced.
Diana and the Island of No Return
Warrior. Princess. Hero. Diana's destiny is to be the world's greatest female super hero... if she can survive this action-packed adventure! Young Princess Diana is fierce and whip-smart, and she loves her island home of Themyscira. Her deepest wish is to be able to train with the rest of the Amazons and protect her homeland--but she's told it's out of the question. This is the year Diana hopes to persuade her mother, Queen Hippolyta, to let her learn how to fight when the world's most powerful women gather on Themyscira for a festival to celebrate their different cultures. But at the start of the festivities, an unexpected and forbidden visitor--a boy!--brings news of an untold danger that ...
Spreading My Wings
The remarkable autobiography of a pioneering female aviator who left a privileged life to serve in World War II. Her father was a millionaire race-car driver who became chairman of Bentley Motors, and her grandfather cofounded the De Beers mining company. But by the late 1930s, debutante Diana Barnato had enough of her affluent, chaperoned existence and sought excitement in flying—soloing at Brooklands after only six hours’ training. Joining the Air Transport Auxiliary in 1941 to help ferry aircraft to squadrons and bases throughout the country, she flew scores of different aircraft—fighters, bombers, and trainers—in all kinds of conditions, and without a radio. By 1945, Barnato had lost many friends, a fiancé, and a husband—but she continued to fly. In 1962 she was awarded the Jean Lennox Bird Trophy for notable achievement in aviation, but her greatest moment was yet to come, when in 1963 she flew a Lightning through the sound barrier, becoming “the fastest woman in the world.” Spreading My Wings is her remarkable memoir, brimming with history and adventure.
