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Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
The process of globalization based on major forms of entertainment consumption has promoted the interest of enlarged social actors toward cultural experiencing. Disseminated by social media, new forms of information and knowledge about exotic tourism destinations have endorsed an increasing interest in forms of cultural tourism. This cultural tourism turnout results from a significant change in the traveler’s demands and behaviors and has led to a new and renovated interest in cultural heritage that must be studied further. The Handbook of Research on Cultural Tourism and Sustainability explores theoretical concepts related to cultural tourism and cultural routes and provides original viewpoints and empirical research with case studies and best practices for the future of cultural tourism. Covering a range of topics such as creative tourism and sustainable tourism, this major reference work is ideal for academicians, practitioners, professionals, policymakers, government officials, instructors, and students.
During the pandemic, transportation industries have heavily suffered from the overall lack of passengers. A substantial share of employees have has been laid-off, and others have turned to different industries. As mass vaccinations begin worldwide, movement restrictions will continue to evolve and disappear in the months to come, and new opportunities and challenges for transportation industries must be considered in a post-pandemic world. Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era explores the challenges and the new directions to match travelers’ needs in a post-COVID-19 world and illustrates several methodological applications in transportation to inspire scholars, researchers, and developers to further their efforts in boosting the design and use of sustainable mobility. Covering a range of topics such as green resilience and sustainability, it is ideal for transportation service managers, government officials, developers, engineers, decision- makers, analysts, academicians, researchers, instructors, and students.
In the 21st century, digital technologies have become an indispensable part of our lives due to the speed and convenience they provide. The digitalization trend has accelerated after the initial outbreak of the COVID-19 pandemic. Many businesses are taking measures to adapt and do business in a world where everything from teamwork, teaching, sales, and customer service is done remotely. Aviation companies, hit particularly hard by the pandemic due to huge declines in passenger and freight demand, must focus on the use of digital technologies to regain organizational success. Digitalization and the Impacts of COVID-19 on the Aviation Industry presents the relationship between the aviation ind...
A Fundação Verakis, em 2022, realizou o evento "Alimentação: avanços e controvérsias" na sequência do projeto anual de popularização e disseminação de conhecimentos científicos sobre os alimentos e a alimentação. Neste ano, os aspectos éticos que se aplicam à produção, comercialização e ao consumo de alimentos são tratados por especialistas de vários países na forma de debate e exposição das controvérsias que se apresentam do tema. Como nos eventos anteriores, o registro das apresentações é a transcrição que privilegia o "tom" fiel das falas incluindo as referências bibliográficas como sugestões de aprofundamento. No conjunto: Ética e alimentação, Ética ...
As aquatic predators since the Cretaceous period, Elasmobranchs (sharks, skates, rays) and chimaeras, represent one of the oldest vertebrate groups, with very little morphological or physiological adaptations. Though they are remarkably ancient and praised as God-like creatures in some parts of the world, they are among the most feared in the public eye as a consequence of their negative portrayal throughout history. Unfortunately, as it is the case with many aquatic species, in recent years climate change and anthropogenic pressures such as food competition, pollution, and habitat degradation have significantly threatened their populations. On top of this, having low fecundity, late sexual ...
PEMD: o guia completo para o planejamento estratégico de marketing na era digital Com mais de 25 anos de experiência na área, Nino Carvalho ensina como aplicar uma metodologia inovadora para conquistar resultados tangíveis e mensuráveis em organizações de qualquer setor e porte Nino Carvalho, pioneiro em Marketing Digital no Brasil, combina as melhores referências teóricas à experiência de mais de 25 anos de mercado no lançamento Metodologia PEMD - Planejamento Estratégico de Marketing na Era Digital, publicado pela DVS Editora. A obra apresenta uma sólida e bem-sucedida metodologia para que profissionais de empresas de todos os setores e portes dominem as ferramentas disponív...
Based on a decade of ethnographic and archival research in Peru, this volume reveals how prevailing representations of the ocean obscure racialized disparities and the ways that different people experience the impacts of the climate crisis. Tackling important subjects of global concern, the author presents a complex image of Peru’s global seascapes as historical spaces comprising precarious worlds that expose people, nonhuman species, and places to unequal levels of harm. He traces how powerful actors in Peru represent the ocean in ways that erase the systemic inequalities, histories of uneven development, and extractive violence that have shaped ocean life. These erasures underscore the n...
7 de outubro de 2023 tornou-se uma das datas mais devastadoras da história contemporânea de Israel. Nesse sábado negro, a brutalidade e a escala do ataque do Hamas chocaram Israel e o mundo. Mas a indignação generalizada durou pouco. Ainda os cadáveres não tinham sido todos sepultados, já o massacre era relativizado, «contextualizado», apesar das imagens de violência extrema captadas pelos próprios autores da chacina, das provas encontradas nos telemóveis das vítimas e dos testemunhos angustiantes dos sobreviventes. A dimensão do terror que o Hamas lançara no sul de Israel era evidente e comprovada por várias fontes, porém, depressa se ouviram muitas vozes a tentar justificar o injustificável. Resultado de uma reportagem de várias semanas no terreno, esta é a história do 7 de outubro contada por aqueles que o viveram e lhe sobreviveram. Um testemunho contra o esquecimento.