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Pharmaceuticals from Microbes
This book deals with the noteworthy advancement in the production of bioactive metabolites from microbes and their pharmacological significance. It highlights the pharmacological potential of marine microbes and endophytic fungi and their bioactive secondary metabolites. Emphasis is also given on the significance of probiotics and their specialized molecules in human health and disease as well as their role in dietary intervention for reducing the risk of non-alcoholic fatty liver disease. This work also serves as excellent reference material for researchers, students and academicians in the field of natural product chemistry, pharmacology and applied microbiology.
Actinobacteria: Prolific Producers of Bioactive Metabolites
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
2D Semiconductors for Environmental Remediation
This book gives a comprehensive description of various aspects of 2D semiconductors including their synthesis, surface science, characterizations, and their allied application in environmental remediation including air and water purification, oil-water separation, hydrogen production, and CO2 removal. The electronic and optoelectronic enhancement properties of these semiconductors with bandgap engineering, doping, and chemical functionalization for various applications are exemplified. Features: Provides focus on the application of 2D semiconductors for environmental applications. Covers the fundamental understanding of material design, fabrication, defect engineering, physical and chemical ...
The Search for Biological Active Agent(s) From Actinobacteria, 2nd Edition
There is a large market demand for new drugs. The existing chronic or common ailments without cures, development of new diseases with unknown causes, and the widespread existence of antibiotic-resistant pathogens, have driven this field of research further by looking at all potential sources of natural products. To date, microbes have made a significant contribution to the health and well-being of people globally. The discoveries of useful metabolites produced by microbes have resulted in a significant proportion of pharmaceutical products in today’s market. Therefore, the investigation and identification of bioactive compound(s) producing microbes is always of great interest to researcher...
Proceedings of 2nd International Conference and Exhibition on Marine Drugs & Natural Products 2017
June 15-17, 2017 London, UK Key Topics : Natural Products, New Sources and Approaches to Natural Products, Natural Products Chemistry, Natural Products Drug Discovery, Phytomedicine and Phytochemistry, Medicinal Natural Products, Natural Products as Anti-Cancer Drugs, Marine: The Ultimate Source of Bioactives and Drug Metabolites, Marine Biotechnology, Marine Natural Products Drug Discovery, Development of Marine Drugs and Natural Products, Bioactive Natural Products, Bioactive Natural Products from Marine Bacteria, Marine Probiotics and Prebiotics, A Promising Future for Marine Drugs and Natural Products, Entrepreneurs Investment Meet,
Microbial Pigments
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Solar Fuels
The most important obstacle to solar meeting all our energy needs is that solar energy is not always accessible and therefore cannot be used when needed. Therefore, the conversion of solar energy into chemical energy, which has become more and more important in recent years, is a groundbreaking topic in the field of renewable energy. This type of chemical energy is called solar fuel. Hydrogen, methanol, methane, and carbon monoxide are among the solar fuels, which can be produced via solar-thermal, artificial photosynthesis, photocatalytic or photoelectrochemical routes. The Advances in Solar Cell Materials and Storage series aims to provide information on new and cutting-edge materials, adv...
