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Poems & Stories by Dolly McRae
The poems and stories written by Dolly McRae will bring you back in time and tell of moments in Dolly's life. Stories before she went to residential school, and stories of her family and friends. Dolly wrote of the time she spent in Australia and at the University of British Columbia working towards her Bachelor's Degree in Anthropology. The One Horned Goat story belongs to the family of Ghu'sen and has been handed down for many generations.
A History of the Stone Family who Settled in the South and the Cherry Family of Tennessee
The Stone family originally of England and later in Virginia, North Carolina, Tennessee and Kentucky. The earliest known progenitor of the Stone family is William Stone de Twiste, born ca. 1490 in Parish of Twiston, Lancashire, England. He married Elizabeth, daughter of John Bradley. Their son, Richard (1540-1606), and his wife, Isabel Girdier (b. 1553), daughter of John Girdier of Carr House had nine children. Their third son, Thomas born 1580, was baptized in Parish of Croston. He and his wife Elizabeth Lufkyn had four sons and two daughters. Son, George, born 1597 in London, England came to Jamestown in 1620 with his three brothers all young men. He is the founder of the Stone name in Vir...
Scheming
A lively account of London's writing in the 1930s.
Atlantic Records
None
Descendants of Nicholas Perkins of Virginia
Nicholas Perkins arrived in Virginia in 1641 and settled in Charles City County. He died in 1656. His son, Nicholas Perkins (ca. 1647- 1712) was a planter in Henrico County, Virginia. He and his wife, Sarah Childers, had eight children. Descendants lived in Virginia, North Carolina, Kentucky, Tennessee, Georgia, Mississippi, Arkansas, and elsewhere.
American Film-index 1908-1915
Production credits for 35,000 films made between 1908-1920.
Where People Feast
The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Fea...
