Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Real Southern Cook
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: S...
The Whispers of the Streets
But we loved that old ROOSEVELT & when he signed that Order 8802 a whole bunch of us got in the service. But you see I didn't trust them too much, & there was a lot of money to be made with all the work that the war caused. I just met this old girl that came up here from New Orleans, because, well, I thought that she was dirt poor & came up to make some money & find a husband. She was the prettiest thing that we ever seen around here, & we started courting almost as soon as she got off the bus ( he chuckled to himself). "Her name was Antoinette. She had the softest light real near white skin that I had ever seen even on white folks, long Black shining hair, and a very pretty smile, you see. ...
The Color Line
Set against the backdrop of the Harlem Renaissance, The Color Line uncovers the long buried story of The Harlem Hellfighters, one of the many African-American units that served in the First World War. By focusing on the personal journey of Serval Rivard, from his wedding day to his hellish experience in the trenches of the Western Front and home again, the story reveals not only the Hellfighters’ history, but that of two families and their place in Harlem’s most glorious era. It is 1918, and Serval Rivard is marching off to war. He isn’t after glory, just respect—despite the humiliating prospect of menial labor in a segregated army. But mounting casualties on the Western Front and a ...
Punch
None
The Reliquary
None
The Sister Diaries
Although they couldn't be more different, Amanda, Serena and Laura Moon have always been there for one another. Amanda sizzles in the high stakes arena of New York City real estate - but drags herself home each night to a cold, empty bed. From top executive at Prada, Serena is now an over-the-top stay-at-home Mum, plunging her marriage into crisis and her four-year-old into therapy. Laura spent the last six years caring for their dying mother. Now she is trying to breathe new life into her abandoned music career. Emotions explode when the sisters learn that their mother left everything - the multi-million dollar family home and a priceless painting - to Serena. But why? In an effort to make sense of the bequest, the girls journey to glamorous East Hampton to unravel the mystery behind their mother's past, setting off a chain of events that threatens the very core of their sisterhood.
Unpalatable
The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, the cookbook tradition primes readers for pleasure. Yet the overarching narrative of the region is often one of pain, loss, privation, exploitation, poverty, and suffering of various kinds. While some cookbook writers go to great lengths to avoid reminding readers of this painful past, others invoke that pain as a marker of southern authenticity. Still others use stories of southern suffering as an opportunity to make space for reconciliation, reparation, or apology for past wrongs. In Unpalatable: Stories of Pain a...
Getting What We Need Ourselves
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived “soul food” as the predominant form of black food expression. While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that w...
In Dora's Case
-- The Women's Review of Books
