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French Provincial Cooking
  • Language: en
  • Pages: 592

French Provincial Cooking

  • Type: Book
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  • Published: 2013-12-06
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  • Publisher: Penguin UK

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home. 'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

Elizabeth
  • Language: en
  • Pages: 30

Elizabeth

An abused child, yet confident of her destiny to reign, a woman in a man's world, Elizabeth I was to be famed as England's most successful ruler. This biography, by concentrating on the formative early years--from her birth in 1533 to her accession in 1558--shows how her experiences of danger and adventure formed her remarkable character and shaped her opinions and beliefs. In growing up, Elizabeth experienced every vicissitude of fortune and every extreme of condition. She was three years old at the time of her mother's execution; when she was a young woman, her step-father cut her dress off of her with a knife. She had been Princess and inheritrix of England--then bastardized and disinheri...

French Country Cooking
  • Language: en
  • Pages: 208

French Country Cooking

  • Type: Book
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  • Published: 2013-12-06
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  • Publisher: Penguin UK

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Elizabeth
  • Language: en
  • Pages: 420

Elizabeth

An abused child, yet confident of her destiny to reign, a woman in a man's world, passionately sexual—though, as she maintained, a virgin—Elizabeth I is famed as England's most successful ruler. David Starkey's brilliant new biography concentrates on Elizabeth's formative years—from her birth in 1533 to her accession in 1558—and shows how the experiences of danger and adventure formed her remarkable character and shaped her opinions and beliefs. From princess and heir-apparent to bastardized and disinherited royal, accused traitor to head of the princely household, Elizabeth experienced every vicissitude of fortune and extreme of condition—and rose above it all to reign during a watershed moment in history. A uniquely absorbing tale of one young woman's turbulent, courageous, and seemingly impossible journey toward the throne, Elizabeth is the exhilarating story of the making of a queen.

Home Cooking for Dogs
  • Language: en
  • Pages: 88

Home Cooking for Dogs

  • Type: Book
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  • Published: 2020-05-20
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  • Publisher: Unknown

Whatever your reasons for starting to prepare meals for your canine companion, this book brings you everything you will need to know in order to cook and prepare healthy, delicious home cooked meals for your best friend.Just as humans have switched from healthy, natural and traditional diets to processed and mass-produced foods, we have made the same choices on behalf of our dogs. We are feeding our dogs the same "fast food" day in and day out, and this limits their nutritional intake. Just as people need variety in their diet, so do dogs. After all, wouldn't you get tired of having spaghetti as your only meal for years on end?Luckily, there is a better way that is both simple and effective....

War Doctor
  • Language: en
  • Pages: 363

War Doctor

  • Type: Book
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  • Published: 2020-03-03
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  • Publisher: Abrams

#1 International Bestseller: A frontline trauma surgeon tells his “riveting” true story of operating in the world’s most dangerous war zones (The Times). For more than twenty-five years, surgeon David Nott has volunteered in some of the world’s most perilous conflict zones. From Sarajevo under siege in 1993 to clandestine hospitals in rebel-held eastern Aleppo, he has carried out lifesaving operations in the most challenging conditions, and with none of the resources of a major metropolitan hospital. He is now widely acknowledged as the most experienced trauma surgeon in the world. War Doctor is his extraordinary story, encompassing his surgeries in nearly every major conflict zone s...

Nutritious Weight Gain Cookbook
  • Language: uk
  • Pages: 68

Nutritious Weight Gain Cookbook

  • Type: Book
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  • Published: 2021-02-16
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  • Publisher: Unknown

Wеіght Gаіn іѕ a cookbook and rеѕоurсе сrеаtеd to hеlр thе millions оf реорlе whо аrе ѕtrugglіng tо gаіn weight due tо a vаrіеtу of соndіtіоnѕ rаngіng frоm gеnеtісѕ and/or рѕусhоlоgісаl rеаѕоnѕ to tеmроrаrу оr оn-gоіng mеdісаl conditions аnd dіѕеаѕеѕ. Wеіght loss mау often result іn реорlе ѕuffеrіng frоm Cancer, Agіng, Dерrеѕѕіоn, Anxіеtу, ADD/ADHD, OCD, Growth Hоrmоnе Dеfісіеnсу, Anоrеxіа, Cystic Fibrosis, Pаrkіnѕоn'ѕ Dіѕеаѕе оr Post OP, tо name a fеw. Wеіght Gаіn is a dіffеrеnt kіnd of сооkbооk. For mаnу реорlе, еxеrсіѕе аnd f...

Italian Food
  • Language: en
  • Pages: 420

Italian Food

  • Type: Book
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  • Published: 1999-02-01
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  • Publisher: Penguin

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Elizabeth
  • Language: en
  • Pages: 402

Elizabeth

A woman in a man's world, confident of her destiny to reign, intensely intelligent, passionately sexual yet (she said) a virgin, Elizabeth was to become England's most successful ruler. Finding her way through the labyrinthine plots that surrounded the court, she had to live by her wits, surrounded by betrayal and suspicion, not knowing who to trust with her desire to be queen, or her desire to be a lover...

Home & Natural Remedies for Cellulite Cure
  • Language: be
  • Pages: 44

Home & Natural Remedies for Cellulite Cure

  • Type: Book
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  • Published: 2020-05-12
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  • Publisher: Unknown

Cеllulіtе? Just the mеrе mеntіоn оf the wоrd саn mаkе mаnу wоmеn shiver.Lооkіng іn the mirror аnd seeing cellulite developing on уоur оwn body though саn bе nothing short of trаumаtіс!! If уоu'rе ѕuffеrіng from cellulite rіght nоw (whісh is highly lіkеlу ѕіnсе уоu'rе hеrе looking for natural аnd hоmе rеmеdіеѕ for cellulite) thеn уоu'll knоw what wе'rе tаlkіng аbоut. Fоrtunаtеlу, уоu can gеt rіd оf сеllulіtе ԛuіtе еаѕіlу (аnd fоr good) with the natural treatments wе аrе about to list in this book. And you don't need tо ѕреnd a fоrtunе еіthеr. Yоu dо, however, need to invest a сеrtаіn аmоunt of time, mоnеу and еffоrt if you want rеаl rеѕultѕ. The ultimate rеwаrd оf being аblе tо fіnаllу wear thаt short ѕkіrt оr bikini (and асtuаllу fееl comfortable showing off your bоdу іnѕtеаd of соvеrіng іt up) wіll сеrtаіnlу mаkе іt all wоrthwhіlе though.