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Manajemen Risiko Bisnis Era Digital
Kegiatan bisnis tidak terlepas dari potensi risikonya, baik kerugian hingga kegagalan usaha. Sebagaimana di era digital saat ini, di mana pengelolaan bisnis dan transaksinya kepada pelanggan (customer) kini mulai beralih menggunakan berbagai piranti elektronik yang tentunya membawa potensi risiko sistem bisnis digital bagi kedua belah pihak. Menjawab hal di atas, maka buku yang saat ini ada di tangan Anda hadir untuk membantu para pembacanya yang ingin memahami konseptual dasar manajemen risiko bisnis era digital dengan pembahasan yang lugas dan mudah dipahami. Adapun isi pembahasan dalam buku ini terdiri dari 12 bab yang saling terhubung, yaitu: Konsep Dasar dan Jenis Risiko; Model Manajemen Risiko Bisnis; Identifikasi Risiko Bisnis; Daftar Kerugian Potensial; Pengukuran Risiko; Pengendalian Risiko Bisnis; Asuransi Sebagai Alih Risiko; Premi dan Polis Asuransi; Risiko Bisnis Pada Aplikasi Media Sosial; Risiko Pemasaran Digital; Risiko Pembayaran Uang Digital; Tren Bisnis Startup dan Potensi Risikonya.
Socio-legal Studies
This text on socio-legal studies is derived from the Socio-Legal Studies Association 1995 annual conference at Leeds University. It examines the definition of the term socio-legal and the boundaries in which the lawyers of this subject fit.
Reducing Maternal and Neonatal Mortality in Indonesia
The Republic of Indonesia, home to over 240 million people, is the world's fourth most populous nation. Ethnically, culturally, and economically diverse, the Indonesian people are broadly dispersed across an archipelago of more than 13,000 islands. Rapid urbanization has given rise to one megacity (Jakarta) and to 10 other major metropolitan areas. And yet about half of Indonesians make their homes in rural areas of the country. Indonesia, a signatory to the United Nations Millennium Declaration, has committed to achieving the Millennium Development Goals (MDGs). However, recent estimates suggest that Indonesia will not achieve by the target date of 2015 MDG 4 - reduction by two-thirds of th...
Nanocomposites for Visible Light-induced Photocatalysis
This book details the chemistry of visible light-induced photocatalysis using different classes of nanocomposites. Starting with a general introduction and explanation of basic principles and mechanisms of (visible) light-induced photocatalysis in the first two chapters (not omitting a plaidoyer for furthering research and development in this promising field), the following chapters detail the different types and classes of nanocomposites currently used in light-induced photocatalytic applications, including e.g. metal and mixed metal-oxide nanoparticles and –composites, nanoporous materials, polymeric and carbon-based nanocomposites. They explain the characteristics and importance of the ...
Consumer Behaviour toward Malang Meatballs and Kediri Tofu
The book has offered the consumer behaviour theory with implementation on two local foods of Malang meatballs and Kediri Tofu. It has a good attempt in implementing the theory of consumer behaviour and clarifying the conceptual to be of wider concern to the reader. The book offer the insight consumers perspective approaches to understand what’s their behaviour performed towards local foods among the competitive food industries. This book presented a comprehensive explanation about consumer’s acceptance towards Malang meatballs and Kediri tofu among the huge presence of branded fast foods.
Theory and Method in Socio-Legal Research
Socio-legal researchers increasingly recognise the need to employ a wide variety of methods in studying law and legal phenomena, and the need to be informed by an understanding of debates about theory and method in mainstream social science. The papers in this volume illustrate how a range of topics, including EU law, ombudsmen, judges, lawyers, Shariah Councils and the quality assurance industry can be researched from a socio-legal perspective. The objective of the collection is to show how different methods can be used in researching law and legal phenomena, how methodological issues and debates in sociology are relevant to the study of law, and the importance of the debate between "struct...
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production
Sustainability Disclosure
This volume aims at analysing the main tools, frameworks and issues concerning sustainability disclosure. Particular emphasis is given to the Integrated Reporting, with the aim to identify its antecedents, use within companies, as well as its implementation issues, strengths and weaknesses.
Prebiotics
Functional foods have an enormous annual market. For probiotics alone, this is estimated at u700 million in Europe. Prebiotics are a newer concept which serve the same purpose as probiotics (i.e. improve gut flora composition) but are more efficacious at doing so. The next few years will see an exponential rise in their use. Prebiotics are the most popular 21st-century concept in functional food science and human nutrition. This topical book looks at the background, manufacture, development and legal aspects of their development. Aimed at the food industry, this is a practical - rather than a scientific - guide. The book is aimed at all food manufacturers and retailers, nutritionists, dieticians, clinicians and microbiologists."
