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Throughout the late Middle Ages and the early modern period, the Low Countries were home to a vibrant tradition of lay philosophy in Dutch. 'Sparks of reason' takes a detailed look at this philosophical tradition, with a special focus on the sixteenth century. During this turbulent century, several authors, such as Dirck Volkertsz Coornhert (1522-1590) and Hendrik Laurensz Spiegel (1549-1612), developed an ethics which was founded on rationality and self-motivation. This 'vernacular rationalism' was a dynamic melting pot of classical philosophy, vernacular humanism, intellectual spiritualism and popular piety. As this book shows, vernacular rationalism was rooted in an age-old Netherlandish tradition and was to be-come one of the breeding grounds for the early Enlightenment in the seventeenth-century Dutch Republic. Its point of departure was the inherent goodness of humankind and the possibility of moral growth through rational knowledge. Its goal was perfect happiness.
Walter Liedtke, curator of European paintings at the Metropolitan Museum of Art in New York, has assembled a splendid catalog of Vermeer and his artistic milieu. Seven lengthy, well-illustrated chapters (Liedtke wrote five, Dutch art historians Michiel Plomp and Marten Jan Bok wrote the others) describe life in the city of Delft; the painters Carel Fabritius, Leonart Bramer, and others who preceded Vermeer; the careers of Vermeer and De Hooch; the making of drawings and prints in 17th-century Delft; and the collecting of art in the same period. The catalog follows: each painting, print, and drawing accompanied by a lengthy catalog essay. Oversize: 12.25x9.75". c. Book News Inc.
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Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product ...
Nell’Olanda di fine Seicento il tulipano, reso popolare dai turchi ottomani, causò una vera e propria frenesia botanico-finanziaria. I bulbi venivano scambiati con maiali o pecore, vino o burro, abiti o letti, gli ibridi più rari e pregiati raggiunsero ben presto quotazioni folli, da capogiro, tanto da valere più di una casa. L’interesse della gente arrivò a non dipendere più dalla loro bellezza, ma dalla nascente consapevolezza che se ne poteva trarre profitto. Così, grandi mercanti e umili contadini si fecero contagiare da questa febbre dilagante e il mercato si gonfiò a dismisura fino a crollare nel 1637, come Wall Street nel 1929, determinando “la prima grande crisi speculat...