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Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a
Animals and Environmental Fitness, Volume 1: Invited Lectures is a collection of papers that tackles ecological concerns. The materials of the book are organized according the main issue of their contents. The text first tackles the chemical factors of the environment, such as water and oxygen availability, ecomones, and pollutants. The other half of the book encompasses the physical factors of the environment that include light, pressure, and temperature. The text will be of great use to scientists who study the interaction between flora, fauna, and the total environment.
The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline. Filled with cutting-edge research reported in a cohesive manner not found elsewhere in the literature, each volume of the Advances in Chemical Physics series serves as the perfect supplement to any advanced graduate class devoted to the study of chemical physics.
Comparative Biochemistry: A Comprehensive Treatise, Volume II: Free Energy and Biological Function focuses on methodologies, processes, and mechanisms involved in the biological transformations of energy. Composed of contributions of various authors, the book first discusses free energy and the biosynthesis of phosphates. The thermodynamics of phosphoryl and phosphate transfer reactions; enzymatic synthesis of phosphates; and phosphoryl transfer sequences in metabolism are considered. The selection also looks at the utilization of free energy in the biosynthesis of saccharides, proteins, and peptides; ammonia metabolism; and biosynthesis of urea. The book also describes muscular contraction....
Perspectives in Experimental Biology, Volume 1: Zoology contains the proceedings of the 50th Anniversary Meeting of the Society for Experimental Biology, held at the University of Cambridge, UK, on July 16-19, 1974. The papers explore research in zoology and cover a wide range of topics such as osmotic and ionic regulation; invertebrate and insect physiology; respiratory physiology; and cell chemistry. Comprised of 43 chapters, this volume begins with an introduction to the history of the Society for Experimental Biology, followed by a discussion on calcium metabolism and acid-base balance in Helix pomatia. Subsequent chapters explore water movement in cells and tissues; ion transport and os...
After the completion of the first edition of this series, this editor thought that a new edition would not be warranted in less than IS, perhaps 20, years, but it seems that we live in a time in which rapid changes are the norm and findings in a field such as neurochemistry develop exponentially. The task of a future editor attempting to get a comprehensive neurochemical handbook for the year 2000 would be even less enviable, but by then information processing may be very different. The approach, the design, and the areas covered by each volume and each chapter are necessarily arbitrary, and it is likely that other editors or authors would have approached the coverage or the organization in a different manner. It is hoped, however, that readers will find the series helpful for beginning or for continuing work. There may be some overlap among the various chapters, but insisting on single coverage of an area would at times have restricted treatment to only one point of view and might have truncated and hurt the logical flow of some of the chapters.
Chemical Zoology Volume V Arthropoda Part A presents chemical information on zoological importance of Arthropoda. It is composed of 12 chapters that cover anatomy, feeding, and digestion; carbohydrate, nitrogen, and lipid metabolism; osmoregulation; and growth and development. After briefly dealing with general characteristics, evolution and classification of Arthropoda, the book discusses arthropod nutrition and the nutrients needed for their growth and development. It describes the unique features of the digestive system, as well as secretion, resorption, and production of digestive juices of arthropods and crustaceans. Other chapters deal with the aspects and dynamics of arthropods' carbohydrate, lipid, and nitrogen metabolism. The book also describes the mechanism of osmotic regulation in aquatic arthropods and the role of amino acids in this function in insect hemolyph. The concluding chapters discuss some of the metabolic changes as related to tissue growth and an increase in body size in arthropods. This book is an invaluable resource for zoologists and biochemists.