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B Vitamins and Folate
  • Language: en
  • Pages: 890

B Vitamins and Folate

Written by an expert team, this research compilation provides a fascinating insight into the scientific knowledge around these compounds for health and nutritional scientists.

Environmental Epigenomics in Health and Disease
  • Language: en
  • Pages: 361

Environmental Epigenomics in Health and Disease

There are now compelling human epidemiological and animal experimental data that indicate the risk of developing adult-onset complex diseases and neurological disorders are influenced by persistent epigenetic adaptations in response to prenatal and early postnatal exposures to environmental factors. Epigenetics refers to heritable changes in gene function that occur without a change in the sequence of the DNA. The main components of the epigenetic code are DNA methylation, histone modifications, and non-coding RNAs. The epigenetic programs are established as stem cell differentiate during embryogenesis, and they are normally faithfully reproduced during mitosis. Moreover, they can also be ma...

Avidin-Biotin Interactions
  • Language: en
  • Pages: 239

Avidin-Biotin Interactions

This book is specifically about the application of the extremely powerful interaction between the protein avidin or its homologues and the vitamin biotin and some of its homologues. With excellent descriptions of laboratory protocols written by expert researchers, this volume is equally perfect for the student or the professional laboratory scientist.

Flavonoids and Related Compounds
  • Language: en
  • Pages: 474

Flavonoids and Related Compounds

  • Type: Book
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  • Published: 2012-04-24
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  • Publisher: CRC Press

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. This volume examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer's and Parkinson's disease and other neurodegenerative disorders, and cancer. This research provides a reliable starting point for further inquiry and experimentation.

Inflammation, Oxidative Stress, and Cancer
  • Language: en
  • Pages: 631

Inflammation, Oxidative Stress, and Cancer

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can occur as early as gestational fetal development, and

Present Knowledge in Nutrition
  • Language: en
  • Pages: 2062

Present Knowledge in Nutrition

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

Herbal Medicine
  • Language: en
  • Pages: 488

Herbal Medicine

  • Type: Book
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  • Published: 2011-03-28
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  • Publisher: CRC Press

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Resveratrol in Health and Disease
  • Language: en
  • Pages: 714

Resveratrol in Health and Disease

  • Type: Book
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  • Published: 2005-11-01
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  • Publisher: CRC Press

Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a National Institute of Health recommendation to consume as many as eight servings of fruits and vegetables daily to prev

Inflammation, Lifestyle and Chronic Diseases
  • Language: en
  • Pages: 483

Inflammation, Lifestyle and Chronic Diseases

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Oxidative stress and inflammation are among the most important factors of disease. Chronic infections, obesity, alcohol and tobacco usage, radiation, environmental pollutants, and high-calorie diets have been recognized as major risk factors for a variety of chronic diseases from cancer to metabolic diseases. All these risk factors are linked to ch

Genomics and Proteomics in Nutrition
  • Language: en
  • Pages: 605

Genomics and Proteomics in Nutrition

  • Type: Book
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  • Published: 2004-08-11
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  • Publisher: CRC Press

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic