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East Bay Cooks
The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda, with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city's leading restaurants. It's a region that's got you covered, no matter what the craving. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here, and designed with home cooks in mind, so that re-creating signature dishes from the area's favorite chefs has never been easier
Filipinos in the East Bay
Filipinos are a community nearly 2.5-million strong in the United States in 2007. At the turn of the 20th century, the first wave of Filipino migration began, continuing until the start of World War II. During this time span, sponsored students, veterans of the Philippine-American War and their families, and young men recruited in the Philippines to serve in the U.S. military or work in California and Hawaii's expanding agricultural industries would all arrive in the United States. On the San Francisco Bay Area's eastern shore, Filipino presence in the labor force transitioned with the region's economic and social evolution from mainly farm and service laborers to industrial workers to professional, administrative, and service workers. Today the East Bay is a vibrant center of the Filipino community's deeply rooted and rich cultural, political, and economic life.
Gimme Something Better
" [An] endlessly fascinating and frankly addictive masterpiece of safety-pin journalism." -- Austin Chronicle An oral history of the modern punk-revival's West Coast Birthplace Outside of New York and London, California?s Bay Area claims the oldest continuous punk-rock scene in the world. Gimme Something Better brings this outrageous and influential punk scene to life, from the notorious final performance of the Sex Pistols, to Jello Biafra?s bid for mayor, the rise of Maximum RocknRoll magazine, and the East Bay pop-punk sound that sold millions around the globe. Throngs of punks, including members of the Dead Kennedys, Avengers, Flipper, MDC, Green Day, Rancid, NOFX, and AFI, tell their own stories in this definitive account, from the innovative art-damage of San Francisco?s Fab Mab in North Beach, to the still vibrant all-ages DIY ethos of Berkeley?s Gilman Street. Compiled by longtime Bay Area journalists Jack Boulware and Silke Tudor, Gimme Something Better chronicles more than two decades of punk music, progressive politics, social consciousness, and divine decadence, told by the people who made it happen.
Special Publications
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Nightcrawling
LONGLISTED FOR THE BOOKER PRIZE 2022 - THE YOUNGEST EVER BOOKER NOMINEETHE INSTANT NEW YORK TIMES BESTSELLER_______________'Mottley attempts to do for Oakland something of what The Wire did for Baltimore' THE TIMES'A soul-searching portrait of survival and hope' OPRAH WINFREY_______________We'll laugh because we can, until the sun disintegrates and nighttime threatens to set us free just to capture us again, back into the things we can't escape.Kiara does not know what it is to live as a normal seventeen-year-old. With her mother in a halfway house, she fends for herself - and for nine-year-old Trevor, whose own mother disappears for days at a time. But as the pressures of rent to pay and mo...
We Are What We Eat
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ing...
A People's Guide to the San Francisco Bay Area
An alternative history and geography of the Bay Area that highlights sites of oppression, resistance, and transformation. A People’s Guide to the San Francisco Bay Area looks beyond the mythologized image of San Francisco to the places where collective struggle has built the region. Countering romanticized commercial narratives about the Bay Area, geographers Rachel Brahinsky and Alexander Tarr highlight the cultural and economic landscape of indigenous resistance to colonial rule, radical interracial and cross-class organizing against housing discrimination and police violence, young people demanding economically and ecologically sustainable futures, and the often-unrecognized labor of fa...
