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The Hertzler-Hartzler Family History
Jacob Hertzler was born in 1703 in Switzerland, possibly in Canton Berne where he and his ancestors were members of the Amish Mennonite Church. He died in 1786 near Hamburg, Berks Co., Pennsylvania. His first wife died in Switzerland. His second wife, was Catherine Ruegy. Their children were born in Switzerland and the Palatinate, then a part of France. Jacob, his second wife Catherine Ruegy and their family emigrated from Switzerland to America in 1749. They eventually settled in Berks County, Pennsylvania. Descendants and relatives lived in Pennsylvania, Ohio, Missouri, Michigan, Maryland, Iowa, Indiana, Illinois, Connecticut, Colorado, California and elsewhere.
Flavors of the Sun
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, a...
