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The Blood of the Colony
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers,...
Sadliers' Catholic Directory, Almanac and Ordo
"With a full report of the various dioceses in the United States and British North America, and a list of archbishops, bishops, and priests in Ireland.
Round Table
None
The End of Youth
For over half a century, Robert Gibson has published extensively on Alain-Fournier's life and work and is now acknowledged as the leading authority on this subject in the English-speaking world. His previous book on Fournier, "The Land Without a Name," was widely praised. In the thirty years since this was published, much new material has come to light. This includes biographical and photographic material about the two great loves of Fournier's life, the hitherto elusive Yvonne de Quiivrecourt and "Simone," the leading boulevard actress of her day; a host of letters to and from Fournier's friends and fellow-writers; a substantial compilation of his work as a prolific literary gossip columnis...
