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Nut Culturist
Andrew Fuller's 1896 guide is a comprehensive source of information on the culture of nuts, both tree and shrub based, in the United States.
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
The Nut Culturist
Reproduction of the original: The Nut Culturist by Andrew S. Fuller
The Naturalist
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The Academy
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Le Naturaliste
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