Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Memoirs of a Black Southern Lawyer
This memoir covers one black lawyer's experiences that address a small slice of systemic racism embedded from its inception in this republic called America. Set in what should be the desegregated South, Memoirs of a Black Southern Lawyer takes readers into the courtrooms and boardrooms of the largest governmental agencies, where racism and discrimination are masked by injustices against the most vulnerable members of American society. Journey with Edward M. Brown, Esquire, a South Carolina-based defense and Civil Rights attorney of over forty years who relentlessly tackles the United States government, Corporate America, local and national law enforcement to equalize the scales of justice for clients of color. If you've ever wondered how and why racism still exists in the justice system, Memoirs of a Black Southern Lawyer will provide a sound historical and psychological analysis, a clear overview of the American legal system, and strategies to obtain the liberties promised in the United States Constitution.
The Tassajara Bread Book
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
No Recipe
Discover How to Cook—with Your Senses, Your Hands, and Your Heart "Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking," writes renowned chef and Zen priest Edward Espe Brown, "one that will nourish you in the doing, in the offering, and in the eating." With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself. Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal chef and Zen teacher. Drawing from a lifetime of experience, he invites us into his home and kitchen to explore how cooking and eating can be paths to awakening. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. "Forget the rules and forget what you’ve been told," teaches Brown. "Discover for yourself by tasting, testing, experimenting, and experiencing." From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on awakening in the sacred space of the kitchen.
Our Father's World
What does the Bible have to say about creation care and the responsibility of Christians? Edward Brown offers a biblical framework for creation care as well as practical steps that ordinary Christians can take to exercise good ecological stewardship.
Air Force Register
None
