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Schedule of the Exercises at the ... Annual Commencement
  • Language: en
  • Pages: 486

Schedule of the Exercises at the ... Annual Commencement

  • Type: Book
  • -
  • Published: 1884
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  • Publisher: Unknown

None

Dictionary Catalog of the National Agricultural Library
  • Language: en
  • Pages: 776

Dictionary Catalog of the National Agricultural Library

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

None

Further Studies of the Body of Cultured Cream
  • Language: en
  • Pages: 28

Further Studies of the Body of Cultured Cream

  • Type: Book
  • -
  • Published: 1963
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  • Publisher: Unknown

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A Study of the Body of Cultured Cream
  • Language: en
  • Pages: 32

A Study of the Body of Cultured Cream

  • Type: Book
  • -
  • Published: 1952
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  • Publisher: Unknown

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The Cow as a Source of
  • Language: en
  • Pages: 20

The Cow as a Source of "oxidized" Flavors of Milk

  • Type: Book
  • -
  • Published: 1933
  • -
  • Publisher: Unknown

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Where They're Buried
  • Language: en
  • Pages: 635

Where They're Buried

This volume invites readers to get up close and personal with one of the most respected and beloved writers of the last four decades. Carolyn J. Sharp has transcribed numerous table conversations between Walter Brueggemann and his colleagues and former students, in addition to several of his addresses and sermons from both academic and congregational settings. The result is the essential Brueggemann: readers will learn about his views on scholarship, faith, and the church; get insights into his "contagious charisma," grace, and charity; and appreciate the candid reflections on the fears, uncertainties, and difficulties he faced over the course of his career. Anyone interested in Brueggemann's work and thoughts will be gifted with thought-provoking, inspirational reading from within these pages.

Role of Ascorbic Acid in Development of Oxidized Flavors in Dairy Products
  • Language: en
  • Pages: 62

Role of Ascorbic Acid in Development of Oxidized Flavors in Dairy Products

  • Type: Book
  • -
  • Published: 1955
  • -
  • Publisher: Unknown

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Distribution of Moisture and Salt in Butter
  • Language: en
  • Pages: 32

Distribution of Moisture and Salt in Butter

  • Type: Book
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  • Published: 1913
  • -
  • Publisher: Unknown

None

The Incubation Test as an Indication of the Keeping Quality of Butter
  • Language: en
  • Pages: 28

The Incubation Test as an Indication of the Keeping Quality of Butter

  • Type: Book
  • -
  • Published: 1940
  • -
  • Publisher: Unknown

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