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A Study of the Effect of Removing Foremilk on the Fat Content of the Remainder of the Milking
  • Language: en
  • Pages: 16

A Study of the Effect of Removing Foremilk on the Fat Content of the Remainder of the Milking

  • Type: Book
  • -
  • Published: 1934
  • -
  • Publisher: Unknown

None

The Cell Content of Milk
  • Language: en
  • Pages: 128

The Cell Content of Milk

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Distribution of Moisture and Salt in Butter
  • Language: en
  • Pages: 32

Distribution of Moisture and Salt in Butter

  • Type: Book
  • -
  • Published: 1913
  • -
  • Publisher: Unknown

None

A Dairy Laboratory Guide
  • Language: en

A Dairy Laboratory Guide

This book provides a comprehensive guide to dairy laboratory work. Harold Ellis Ross outlines the basic principles and practices of dairy laboratory work, including milk testing, analysis, and quality assurance. This book is essential for all dairy laboratory technicians and those interested in the science of dairy production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Laboratory Guide in Market Milk
  • Language: en
  • Pages: 74

Laboratory Guide in Market Milk

  • Type: Book
  • -
  • Published: 1915
  • -
  • Publisher: Unknown

None

The Care and Handling of Milk
  • Language: en
  • Pages: 444

The Care and Handling of Milk

  • Type: Book
  • -
  • Published: 1939
  • -
  • Publisher: Unknown

None

A Dairy Laboratory Guide
  • Language: en
  • Pages: 104

A Dairy Laboratory Guide

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

None

Butter Moisture-tests
  • Language: en
  • Pages: 26

Butter Moisture-tests

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

None