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Museums in Motion
In 1979, Edward P. Alexander's Museums in Motion was hailed as a much-needed addition to the museum literature. In combining the history of museums since the eighteenth century with a detailed examination of the function of museums and museum workers in modern society, it served as an essential resource for those seeking to enter to the museum profession and for established professionals looking for an expanded understanding of their own discipline. Now, Mary Alexander has produced a newly revised edition of the classic text, bringing it the twenty-first century with coverage of emerging trends, resources, and challenges. New material also includes a discussion of the children's museum as a distinct type of institution and an exploration of the role computers play in both outreach and traditional in-person visits.
Folklife Annual
None
Maryland Curiosities
This laugh-out-loud guide will introduce readers to the offbeat people, places, and events of the Old Line State.
In Our Own Voices
None
Handbook of American Folklore
Includes material on interpretation methods and presentation of research.
100 Things to Do in Baltimore Before You Die
100 Things to Do in Baltimore Before You Die explores the must-do and must-see parts of Charm City for visitors who have a few minutes or a few days and for those who are visiting for the first time and those who visit regularly. It digs a little deeper for residents who have been here for a decade or an entire lifetime, marking such unusual aspects of the usual as the revolutionary layout of the Contemporary Wing of the BMA that set as much a trend in design as Orioles Park at Camden Yards did for retro designs of baseball stadia. 100 Things to Do in Baltimore Before You Die explores the popularity of snoballs, Rheb’s candies, and Natty Boh beer and fuels the continuing debate about where to find the best crab cake and pit beef. There’s also a note about the best places to watch Inner Harbor July 4 and New Year’s Eve fireworks.
Matzoh Ball Gumbo
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Conserving Culture
Conserving Culture examines heritage protection in the United States and how it has been implemented in specific cases. Contributors challenge the division of heritage into nature, the built environment, and culture. They describe cultural conservation as an integrated process for resource planning and recommend supplanting the current prescriptive approach with one that is more responsive to grass-roots cultural concerns.
