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Mango
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
Liqueur
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur’s global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity’s ages-long desire for pleasure.
Publications
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Genealogical Records; Manuscript Entries of Births, Deaths and Marriages, Taken from Family Bibles, 1581-1917
This present volume contains the genealogical records found in family Bibles of ninety Dutch and English New York families. Ranging as far back as the 16th century, though usually with a beginning date in the 17th or 18th century, the Bibles exhibit a wealth of genealogical data featuring, in particular, chronological records of births, marriages, and deaths. Well over 3,000 names are listed in the index.
The Gastronomica Reader
"Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, and journalistic reportage. . . . Gastronomica's fare never fails to nourish us." --Saveur magazine "I am so impressed with this journal. It indicates an accuracy and diversity of information and style that will inspire and encourage people to pay attention to what they are eating."--Alice Waters "Food, even more than sex, is the basis for human relationships, and if Brillat-Savarin's 'Tell me what you eat and I will tell you who you are' is right, Gastronomica: The Journal of Food and Culture will enhance your life and improve your relationships with your family and your friends."--Jacques Pépi...
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
The Brazil Chronicles
As a young journalist at the Brazil Herald from 1979-81, Stephen G. Bloom spent his early professional years working in Rio’s seedy Lapa district, surrounded by fugitives, drug runners, pornographers, and stealth CIA agents. Bloom shares the wild story of this English-language newspaper in The Brazil Chronicles. The expat newspaper was a breeding ground for a different kind of storyteller — audacious risk-takers who told madcap tales of Amazon plantations, Confederate emigres, and lost Indian tribes. Several renown journalists cut their teeth at the Brazil Herald, including acclaimed New York Times correspondent Tad Szulc, Huffington Post CEO Eric Hippeau, and an untamed Gonzo reporter b...
