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A New Chronology of Venetian Opera and Related Genres, 1660-1760
From 1637 to the middle of the eighteenth century, Venice was the world center for operatic activity. No exact chronology of the Venetian stage during this period has previously existed in any language. This reference work, the culmination of two decades of research throughout Europe, provides a secure ordering of 800 operas and 650 related works from the period 1660 to 1760. Derived from thousands of manuscript news-sheets and other unpublished materials, the Chronology provides a wealth of new information on about 1500 works. Each entry in this production-based survey provides not only perfunctory reference information but also a synopsis of the text, eyewitness accounts, and pointers to surviving musical scores. What emerges, in addition to secure dates, is a profusion of new information about events, personalities, patronage, and the response of opera to changing political and social dynamics. Appendixes and supplements provide basic information in Venetian history for music, drama, and theater scholars who are not specialists in Italian studies.
Music and Theatre
This volume of eleven essays, compiled as a tribute to Winton Dean on his seventieth birthday, focuses on that area which has absorbed Winton Dean's interest throughout his distinguished career: opera and other theatre music. The first half of the book covers the period from the late seventeenth century to the mid-eighteenth. The second half of the book ranges over later opera: operacomique; Mendelssohn's operas; the influence of Wagner; the finales of Janácek's operas; and Britten's first two major operas, Peter Grimes and The Rape of Lucretia.
Making Food in Local and Global Contexts
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
Essays on Handel and Italian Opera
Reinhard Strohm examines the relationship between Handel's great operas and the earlier European Baroque tradition.
Fat, Stressed, and Sick
Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis shows how glutamate (aka MSG) in processed food fuels food addictions and makes us sick.
National Dish
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely jo...
24-hour Global Marathon for Sustainability – Food for Earth (2021)
The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event was a knowledge sharing collaborative initiative, fully aligned with the United Nations Sustainable Development Goals Agenda 2030 and FAO’s Strategic Framework. The Marathon has proven to be an extremely powerful initiative to raise awareness among entrepreneurs, startups, scientists, journalists, young leaders, policymakers, general public, farmers and indigenous peoples on the importance of environmental, economic and social sustainability. The publication aims at gathering the multilingual...
Virgil's Golden Egg and Other Neapolitan Miracles
Savvy Italians will tell you that Neapolitans are considered the cleverest, most imaginative, most romantic, and the most entertaining people in the country. The world's finest men's fashions are Neapolitan, Italy's most celebrated popular songs and a high proportion of popular and operatic singers are Neapolitan—starting with Enrico Caruso. Sophia Loren and Toto are famously Neapolitan. Divorce Italian Style and Marriage Italian Style were based on plays written by the great Neapolitan Eduardo de Filippo. If you check the Italian literary awards year after year, you will find an amazingly high proportion of Neapolitans walking off with the highest honors. Naples has been a great creative ...
Food Information, Communication and Education
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Ethical Consumption
Increasingly, consumers in North America and Europe see their purchasing as a way to express to the commercial world their concerns about trade justice, the environment and similar issues. This ethical consumption has attracted growing attention in the press and among academics. Extending beyond the growing body of scholarly work on the topic in several ways, this volume focuses primarily on consumers rather than producers and commodity chains. It presents cases from a variety of European countries and is concerned with a wide range of objects and types of ethical consumption, not simply the usual tropical foodstuffs, trade justice and the system of fair trade. Contributors situate ethical consumption within different contexts, from common Western assumptions about economy and society, to the operation of ethical-consumption commerce, to the ways that people's ethical consumption can affect and be affected by their social situation. By locating consumers and their practices in the social and economic contexts in which they exist and that their ethical consumption affects, this volume presents a compelling interrogation of the rhetoric and assumptions of ethical consumption.
