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Essentials of Food Science
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Foo...
Essentials of Food Science
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
Christian Citizens
With emancipation, a long battle for equal citizenship began. Bringing together the histories of religion, race, and the South, Elizabeth L. Jemison shows how southerners, black and white, drew on biblical narratives as the basis for very different political imaginaries during and after Reconstruction. Focusing on everyday Protestants in the Mississippi River Valley, Jemison scours their biblical thinking and religious attitudes toward race. She argues that the evangelical groups that dominated this portion of the South shaped contesting visions of black and white rights. Black evangelicals saw the argument for their identities as Christians and as fully endowed citizens supported by their r...
Physical Properties of Foods
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Elementary Food Science
Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. This text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne...
Christianity and the Transformation of the Book
When early Christians began to study the Bible, and to write their own history and that of the Jews whom they claimed to supersede, they used scholarly methods invented by the librarians and literary critics of Hellenistic Alexandria. But Origen and Eusebius, two scholars of late Roman Caesarea, did far more. Both produced new kinds of books, in which parallel columns made possible critical comparisons previously unenvisioned, whether between biblical texts or between national histories. Eusebius went even farther, creating new research tools, new forms of history and polemic, and a new kind of library to support both research and book production. Christianity and the Transformation of the B...
Worship with Teenagers
This book addresses the vital role of public Christian worship in adolescent spiritual formation and shows how important youth ministry and worship ministry are to each other. Despite numerous research projects, books, articles, and resources that have been published about teenagers and about worship in recent years, the relationship between the two has been addressed only peripherally if not altogether overlooked. Drawing on his extensive experience in worship ministry and youth ministry, Eric Mathis offers insights into the worship practices of teenagers, corrects common misperceptions about worship, and critically examines four prominent worship models in current practice. Mathis invites youth pastors, worship leaders, ministerial students, and congregations to elevate the voices of young people in the worshiping community and enhance worship for all ages. The book includes a foreword by Kenda Creasy Dean.
Guide to the Manuscript Collections of the Virginia Baptist Historical Society, Supplement No 1
The deed abstracts identify the principals to the deeds, dates, location of the property, and, sometimes, the names of heirs and other relatives. The Minute Book abstracts refer primarily to deeds and wills, with the latter providing the names of the intestate, date of the will, and the names and relationships of the heirs.
Modern Food Microbiology
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology ...
A Woman After God’s Own Heart
Change Your Priorities, Change Your Life A Woman After God’s Own Heart® has guided millions of women toward God’s will for their lives, helping them experience peace, order, and joy in pursuit of Him. In this enduring work, beloved author Elizabeth George shares God's Word along with woman-to-woman practical wisdom on how you can pursue God's priorities in all areas of your life. Whether it’s putting God first, strengthening relationships, building a stronger bond with your husband, raising godly children, or growing in service to others, each day offers opportunities to pursue the Lord. As you embrace God's plans for you, you will find real purpose in a life of prayer and practicing God's priorities as you become a woman after His heart. The Harvest Legacy Collection For more than 50 years Harvest House Publishers has provided high-quality books that affirm biblical values, helping countless readers grow spiritually strong. The Harvest Legacy Collection celebrates the lasting influence of select Harvest House titles with deluxe, special-edition releases. These enduring works have collectively impacted millions—and they are sure to inspire readers for years to come!
