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In Their Shoes
To help girls make smart choices about their future, while inspiring them to realize their dreams, this career guide features fascinating stories from women who share the real deal about their jobs.
Notes and Queries
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Women's Studies in Transition
This anthology represents original work presented at a conference commemorating the twentieth anniversary of Women's Studies at the University of Delaware. The central theme focuses on the interdisciplinary links within contemporary women's studies scholarship, addressing the need for this scholarship to cut across disciplines, to be located within a feminist framework, to continually redefine and develop appropriate methodologies, and to translate the academic work into products that address critical issues and concerns facing women and women's creative scholarship.
The Stewardship of Wealth
Indispensable advice for building a lasting financial legacy Building wealth is hard to do, but maintaining that wealth across generations is even more challenging. In The Stewardship of Wealth: Successful Private Wealth Management for Investors and Their Advisors + Website, wealth advice expert Gregory Curtis reveals the investment secrets of the world's wealthiest families, so that financial planners, fund managers, and wealthy individuals everywhere can follow in their footsteps. Outlining the best practices for preserving and growing wealth, the book details exactly how to build a lasting financial legacy in the face of taxes, inflation, investment costs, and the conflicts of interest th...
Whispers in the Shingle
1780. A time when graceful sailing ships plied the waters of the North Sea by day, but engaged lawlessness and subterfuge against His Majesty’s excisemen by night. Kate Goldsmith, a young woman from Orford, falls in love with a dashing young sailor, but there is more to him than first appears.
Sears Genealogical Catalogue - Ray's Notes Index
Name Index (INDEX ONLY) of the 26,000 grtx-grandchildren of Richard Sears of Yarmouth, Plymouth Colony circa 1639. This index will point you to a record at Ancestry.com or Wikitree.com or into one of the twelve volumes of details about each generation of Richard's descendants. These descendants have been a critical part of every element of the history of the United States and the world. (INDEX ONLY)
Realms: the Roleplaying Art of Tony Diterlizzi
New York Times bestselling creator Tony DiTerlizzi is known for his distinctive style depicting fantastical creatures, horrific monsters and courageous heroes. Collected here for the first time, this book features never-before-seen artwork and photographs, in addition to showcasing DiTerlizzi's most iconic roleplaying work with commentary by the artist. Introduction by Christopher Paolini (Eragon; Corgi, 2002-) and featuring appreciations by Guillermo del Toro, Brom, Jane Yolen, Holly Black, Zeb Cook, Jeff Easley, and Donato Giancola among others!
The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
