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Beyond Gumbo
  • Language: en
  • Pages: 404

Beyond Gumbo

From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Skyhook
  • Language: en
  • Pages: 665

Skyhook

  • Type: Book
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  • Published: 2011-10-11
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  • Publisher: AuthorHouse

SKYHOOK deals with the spirituality of man, as well as with hidden mind content that influences him daily, often adversely. When Art Painter, the inventor of Nuon - a gas lighter than hydrogen - discovers that he has schizophrenic tendencies, he follows the malady's cause back to prehistoric times when the Earth was colonized by inhabitants of a strange planet. Art's journey takes him from the dim reaches of a dangerous past into an unsavory present, where he has to work out his own salvation, and that of those dear to him. Part One of SKYHOOK - Creator's Fate - is set in ancient Earth times. For Part Two - Embodiment's Consequences - and Part Three - Duality's Dilemma - today's South Africa is the setting.

A Month of Sundaes
  • Language: en
  • Pages: 355

A Month of Sundaes

The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.

The Overworked Consumer
  • Language: en
  • Pages: 207

The Overworked Consumer

The Overworked Consumer examines how the growing use of self-service technology in the U.S. economy has contributed to Americans’ feelings of busyness and overwork by asking them to perform a variety of tasks in work-like settings for free. Focusing on the adoption of self-checkout lanes in the retail food industry, the book describes how self-service technology is changing the meaning of service in an economy where the boundaries between work and leisure are becoming increasingly blurred. Are big businesses simply being cheap and lazy, preferring to automate and outsource work to unpaid consumers instead of raising wages, or is self-service and its do-it-yourself ethos a response to consu...

Social Media Strategy
  • Language: en
  • Pages: 459

Social Media Strategy

The fourth edition of Social Media Strategy is an essential step-by-step blueprint for innovating change, supporting traditional marketing, advertising, and PR efforts, and leveraging consumer influence in the digital world. With a completely integrated marketing, advertising, and public relations framework, Keith Quesenberry’s up-to-date textbook goes beyond tips and tricks to systematically explore the unique qualities, challenges, and opportunities of social media. Students learn core principles and proven processes to build unique social media plans that integrate paid, earned, shared, and owned media based on business objectives, target audiences, big ideas, and social media categorie...

The Church Ladies' Divine Desserts
  • Language: en
  • Pages: 434

The Church Ladies' Divine Desserts

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

This is a collection of more than 200 recipes from African-American church ladies and includes reminiscences that celebrate the lives of the women who have contributed immeasurably to their churches and communities.

Building Houses Out of Chicken Legs
  • Language: en
  • Pages: 333

Building Houses Out of Chicken Legs

Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women defin

Tupelo Honey Cafe
  • Language: en
  • Pages: 288

Tupelo Honey Cafe

“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious...