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Micro Irrigation Management
Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in Micro Irrigation book series, is a valuable reference volume on micro irrigation and water management for professional training institutes, technical agricultural centers, irrigation centers, agricultural extension service, and other agencies who work with micro irrigation programs. With an international focus, this new book focuses on applications of solar energy in micro irrigation and other important technological advances. It includes case studies and illustrative examples on drip irrigation design.
Management, Performance, and Applications of Micro Irrigation Systems
Management, Performance, and Applications of Micro Irrigation Systems, the fourth volume in the Research Advances in Sustainable Micro Irrigation series, emphasizes sustainable and meaningful methods of irrigation to counter rampant water scarcity. In many parts of the world, this scarcity significantly affects crop yield, crop quality, and, consequently, human quality of life. This important volume presents the best management practices in sustainable micro irrigation, with the goal of increasing crop yield and quality and conserving water. The practices described are practical and attainable and are based on research and studies from many areas of the world, including India, South Africa, ...
Management of Drip/Trickle or Micro Irrigation
This important book—the only complete, one-stop manual on microirrigation worldwide--offers knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The simplicity of the contents facilitates a technician to develop an effective micro irrigation system. Management of Drip/Trickle or Micro Irrigation includes the basic considerations relating to soil-water-plant interactions, with topics such as methods for soil moisture measurement; evapotranspiration; irrigation systems; tensiometer use and installation; principles of drip/ micro/ trickle irrigation; filtration systems; automation; chloration; service and maintenance; design of drip irrigation and lateral lines; the evaluation of uniformity of application; and an economical analysis for selecting irrigation technology.
Food Process Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Quality Control in Fruit and Vegetable Processing
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance...
Sustainable Practices in Surface and Subsurface Micro Irrigation
This new book, Sustainable Practices in Surface and Subsurface Micro Irrigation, offers a vast amount of knowledge and techniques necessary to develop and manage a drip/trickle or micro irrigation system. The information covered has worldwide applicability to irrigation management in agriculture. Focusing on both subsurface and surface micro irriga
Food Processing and Preservation Technology
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations,...
Engineering Practices for Management of Soil Salinity
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume ...
Analytical Methods for Milk and Milk Products
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The other volumes are: Volume 1: Sampling Methods, Chemical, and Compositional Analysis Volume 3: Microbiological Analysis is forthcoming. Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.
