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Houston Classic Desserts
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.
New Orleans Classic Brunches
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Realty and Building
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Houston Soups and Sips
With more than twelve thousand restaurants among its four million residents, Houston has become an internationally respected culinary mecca, with some incredibly delicious cuisine. Houston Soups & Sips is Erin Hicks' fifth cookbook, highlighting the most sought after soup recipes from the city's favorite restaurant kitchens, along with wine and beer pairings for all! From James Beard Award winner Justin Yu's Mushroom Kombu Broth from Oxheart, to The Original Carrabba's beloved Lentil soup, chef William Wright's Avgolemono from Helen Greek Food & Wine, Duck & Andouille Sausage Gumbo from Prohibition Supper Club, chef Adam Dorris' Celery Root Veloute from Pax Americana and dozens more, the recipes reflect the range and diversity of Houston's cuisine.With each recipe being home-kitchen tested, there are plenty of musings and tips to ensure success for each irresistible yet-easy to prepare entry. Those who don't cook will still enjoy the book as a beautifully photographed reference guide for where to eat in Houston.
Learning to Teach
Learning to Teach: Curricular and Pedagogical Considerations for Teacher Preparation introduces the reader to a collection of thoughtful research-based works by the authors. The chapters reflect the personal and professional experiences, based on field-research, of the contributing authors. The research study presented in each chapter offers different perspectives and approaches to ‘learning to teach’. Bridging theory and research in pre-service teacher preparation programs are examined. Each study reflects the findings on how the components and experiences of teacher preparation are addressed in diverse contexts and disciplines as well as the prevalent challenges for pre-service teacher preparation. Chapter One opens the book with a focus on learning to teach and the importance of symmetry in preparation and practice. Chapters Two – Ten present field-based research that examines the important complexities of ‘learning to teach’ in pre-service teacher preparation, acknowledging that across different disciplines the ‘learning to teach’ experiences vary based on the role and responsibilities that teachers have upon entering the classroom to teach.
