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Editor Lauri S. Scherer has compiled a collection of essays that helps readers understand underage drinking as a perennial topic for debate. This volume covers the contentious nature of several issues, including lowering or eliminating the drinking age, parents drinking with their teens, and a variety of solutions for eliminating underage drinking on college campuses. Colorful photographs, charts, graphs, tables, and editorial cartoons reinforce the narrative and present data.
Dementia is a brain disorder that seriously affects a person's ability to carry out daily activities. The most common form of dementia among older people is Alzheimer's disease (AD), which involves the parts of the brain that control thought, memory, and language. Age is the most important known risk factor for AD. The number of people with the disease doubles every 5 years beyond age 65. AD is a slow disease, starting with mild memory problems and ending with severe brain damage. The course the disease takes and how fast changes occur vary from person to person. On average, AD patients live from 8 to 10 years after they are diagnosed, though the disease can last for as many as 20 years. Cur...
English history as observed by a medieval French knight, from Henry VI becoming king of France to the siege of Dieppe.
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous he...
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