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Eat what You Love
May helps you rediscover when, what, and how much to eat without restrictive rules. You'll learn the truth about nutrition and how to stop using exercise to earn the right to eat. You'll finally experience the pleasure of eating the foods you love-- without guilt or binging.
It's Not about the Food
Kane describes a program that is a sane, balanced approach to food and eating.
Esther's Rainbow
Esther spies a rainbow peeking out from under her chair...and then it's gone. She looks for colours in everything she sees, finding a different rainbow colour each day of the week - but will she find her rainbow again? A warm and joyous family story about exploring the world, from two award-winning creators.
The Mad Scientist Hall of Fame
Geek-meets-chic in this stylish, informative guide to the most outrageous, brilliant, and fascinating mad scientists--both real and fictional--and their diabolical inventions.
Bookburners
"Originally published in e-serial format online"--Colophon.
On Conquering Schizophrenia
On Conquering Schizophrenia addresses the topic of schizophrenia like never written. Author Robert Francis offers a revelatory and breakthrough paradigm regarding the relegation and defeat of schizophrenia hither yet present in the topical annals. In his conceptualization, Francis offers both a theoretical clarity along with the necessary pragmatics. And along the way, in a seemingly effortless stream of topic and word, Francis also broaches the topics of metaphysics, philosophy, theology, literary form, and humor while all the while crafting a long overdue methodology to conquering schizophrenia. As the reader peruses the pages, Francis’s personal touch and affinity for his audience will quickly be experienced and felt. This is not only a book on conquering schizophrenia but also on the greater life experience, including overcoming all typical generalized afflictions. This truly is a book with no precedent!
Annual Report
None
Yolele!
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
Food & Beer
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
