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Leadership as a Habit of Mind
  • Language: en
  • Pages: 205

Leadership as a Habit of Mind

  • Type: Book
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  • Published: 2005
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  • Publisher: iUniverse

"Leadership as a Habit of Mind is an insightful and original work. The book is compulsively readable for its stories of personal experiences that have shaped the way leaders think and act. Even better, it offers a new concept-"habits of mind"-that will help other leaders and would-be leaders to understand their own formative experiences and use them wisely." -HOWARD SCHULTZ, Chairman and Chief Global Strategist, Starbucks Coffee Company "What an amazing way to think about leadership! These fascinating real-leader stories persuasively teach that sustainable public victories come from the inner work of private victories." -Dr. STEPHEN R. COVEY, author of The Seven Habits of Highly Effective Pe...

Workers, Neighbors, and Citizens
  • Language: en
  • Pages: 474

Workers, Neighbors, and Citizens

Workers, Neighbors, and Citizens examines the mobilization of workers and the urban poor in Mexico City from the eve of the 1910 revolution through the early 1920s, producing for the first time a nuanced illumination of groups that have long been discounted by historians. John Lear addresses a basic paradox: During one of the great social upheavals of the twentieth century, urban workers and masses had a limited military role, yet they emerged from the revolution with considerable combativeness and a new significance in the power structure. Lear identifies a significant and largely underestimated tradition of resistance and independent organization among working people that resulted in part ...

Working Women in Mexico City
  • Language: en
  • Pages: 278

Working Women in Mexico City

The years from the Porfiriato to the post-Revolutionary regimes were a time of rising industrialism in Mexico that dramatically affected the lives of workers. Much of what we know about their experience is based on the histories of male workers; now Susie Porter takes a new look at industrialization in Mexico that focuses on women wage earners across the work force, from factory workers to street vendors. Working Women in Mexico City offers a new look at this transitional era to reveal that industrialization, in some ways more than revolution, brought about changes in the daily lives of Mexican women. Industrialization brought women into new jobs, prompting new public discussion of the moral...

Annual Report
  • Language: en
  • Pages: 170

Annual Report

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

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Picturing the Proletariat
  • Language: en
  • Pages: 391

Picturing the Proletariat

In the wake of Mexico’s revolution, artists played a fundamental role in constructing a national identity centered on working people and were hailed for their contributions to modern art. Picturing the Proletariat examines three aspects of this artistic legacy: the parallel paths of organized labor and artists’ collectives, the relations among these groups and the state, and visual narratives of the worker. Showcasing forgotten works and neglected media, John Lear explores how artists and labor unions participated in a cycle of revolutionary transformation from 1908 through the presidency of Lázaro Cárdenas (1934–1940). Lear shows how middle-class artists, radicalized by the revoluti...

Images of Schoolteachers in America
  • Language: en
  • Pages: 273

Images of Schoolteachers in America

  • Type: Book
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  • Published: 2000-12
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  • Publisher: Routledge

This book explores images of schoolteachers in America from the beginning of the 20th century to the present, using a wide range of approaches to scholarship and writing. It is intended for both experienced and aspiring teachers to use as a springboard for discussion and reflection about the teaching profession and for contemplating these questions: What does it mean to be a teacher? What has influenced and sustained our beliefs about teachers? New in the second edition * The focus is shifted to the teaching profession as the 21st century unfolds. * The volume continues to explore teacher images through various genres--oral history, narrative, literature, and popular culture. In the second e...

Eyetracking and Applied Linguistics
  • Language: en
  • Pages: 202

Eyetracking and Applied Linguistics

Eyetracking has become a powerful tool in scientific research and has finally found its way into disciplines such as applied linguistics and translation studies, paving the way for new insights and challenges in these fields. The aim of the first International Conference on Eyetracking and Applied Linguistics (ICEAL) was to bring together researchers who use eyetracking to empirically answer their research questions. It was intended to bridge the gaps between applied linguistics, translation studies, cognitive science and computational linguistics on the one hand and to further encourage innovative research methodologies and data triangulation on the other hand. These challenges are also addressed in this proceedings volume: While the studies described in the volume deal with a wide range of topics, they all agree on eyetracking as an appropriate methodology in empirical research.

The Florida Folklife Reader
  • Language: en
  • Pages: 322

The Florida Folklife Reader

An overview of the traditional, changing folklife from a vibrant southern state

Planet Taco
  • Language: en
  • Pages: 311

Planet Taco

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--