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Mobile Radio Communications and 5G Networks
This book features selected high-quality papers from the Third International Conference on Mobile Radio Communications and 5G Networks (MRCN 2022), held at University Institute of Engineering and Technology, Kurukshetra University, Kurukshetra, India, during June 10–12, 2022. The book features original papers by active researchers presented at the International Conference on Mobile Radio Communications and 5G Networks. It includes recent advances and upcoming technologies in the field of cellular systems, 2G/2.5G/3G/4G/5G, and beyond, LTE, WiMAX, WMAN, and other emerging broadband wireless networks, WLAN, WPAN, and various home/personal networking technologies, pervasive and wearable computing and networking, small cells and femtocell networks, wireless mesh networks, vehicular wireless networks, cognitive radio networks and their applications, wireless multimedia networks, green wireless networks, standardization of emerging wireless technologies, power management and energy conservation techniques.
Sustainable Engineering
Sustainable Engineering: Concepts and Practices provides insights into current perspectives on sustainable engineering research. It highlights the drivers, motivations, and challenges affecting the development and adoption of sustainable engineering in various sectors of the economy and how they impact sustainable development. Contributions from researchers representing multiple branches of engineering in academia, government laboratories, and industry present alternative approaches to traditional engineering practices. These approaches effect change, making the design, construction, production, and management of products, processes, and systems more environmentally friendly, socially beneficial, and economically profitable. The book will be a trusted reference for graduate students, practicing engineers, and other professionals interested in developing or using sustainable products and systems. Provides insights into current perspectives on sustainable engineering research and practices; Offers in-depth coverage of Industry 4.0, the circular economy, and lifecycle sustainability assessment (LCSA); Looks at the current state of education in sustainable engineering.
Mobile Radio Communications and 5G Networks
Zusammenfassung: This book features selected high-quality papers from the Forth International Conference on Mobile Radio Communications and 5G Networks (MRCN 2023), held at University Institute of Engineering and Technology, Kurukshetra University, Kurukshetra, India, during August 25-26, 2023. The book features original papers by active researchers presented at the International Conference on Mobile Radio Communications and 5G Networks. It includes recent advances and upcoming technologies in the field of cellular systems, 2G/2.5G/3G/4G/5G, and beyond, LTE, WiMAX, WMAN, and other emerging broadband wireless networks, WLAN, WPAN, and various home/personal networking technologies, pervasive and wearable computing and networking, small cells and femtocell networks, wireless mesh networks, vehicular wireless networks, cognitive radio networks and their applications, wireless multimedia networks, green wireless networks, standardization of emerging wireless technologies, power management and energy conservation techniques
Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food...
Mediterranean Fruits Bio-wastes
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidi...
Biotechnology in Action: Unveiling Nature's Potential 2
CONTENTS MICROBIAL BIOPESTICIDES AND USAGE AREAS Özlem BAKIR BOĞA - Esabi Başaran KURBANOĞLU BIOLOGICAL CONTROL OF APHIDS Haluk Kemal NARMANLIOĞLU THE BENEFICIAL ROLES OF MICROBIAL BIOFILMS ON THE ALLEVIATION OF PLANT ABIOTIC STRESSES Sedat ÇAM OVERVIEW OF PROBIOTICS FROM A BIOTECHNOLOGICAL PERSPECTIVE Murat ÖZDAL MICROBIAL FERMENTATION: PRODUCTION AND BIOTECHNOLOGICAL APPLICATIONS Eda DELİK - Burcu Emine TEFON ÖZTÜRK UNVEILING NATURE'S POTENTIAL IN BIOFUELS – EXPLORING TYPES, GENERATIONS, PRETREATMENT METHODS, CHALLENGES, AND RECENT ADVANCES IN PRODUCTION TECHNOLOGIES Sümeyra GÜRKÖK - Aashoqullah SAJAAD - Abdul wakil AYAN BACTERIAL DEGRADATION OF PLASTICS Berfin EROĞLU - Bur...
Biodegradable Materials and Their Applications
BIODEGRADABLE MATERIALS AND THEIR APPLICATIONS Biodegradable materials have ascended in importance in recent years and this book comprehensively discusses all facets and applications in 29 chapters making it a one-stop shop. Biodegradable materials have today become more compulsory because of increased environmental concerns and the growing demand for polymeric and plastic materials. Despite our sincere efforts to recycle used plastic materials, they ultimately tend to enter the oceans, which has led to grave pollution. It is necessary, therefore, to ensure that these wastes do not produce any hazards in the future. This has made an urgency to replace the synthetic material with green materi...
Bioactive Extraction and Application in Food and Nutraceutical Industries
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products...
